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4 Tablespoons of Cream of Tartar in Grams

4 tablespoons of cream of tartar = 38 grams

That's 38 g, or 1.32 oz by weight.

4 tablespoons of cream of tartar in other units

Grams
38
Ounces
1.32
US cups
0.25
Metric cups (250 ml)
0.24
Milliliters
59

Cream of Tartar converter

4 tablespoons = 38 grams

How to convert tablespoons of cream of tartar to grams

A US tablespoon is 1/16 of a cup. One cup of cream of tartar weighs about 150 g, so one tablespoon is 9.4 g and 4 × 9.4 = 38 g.

Use proper measuring spoons, not cutlery – a dinner teaspoon can hold anywhere from 3 to 7 ml.

Cream of Tartar: tablespoons to grams chart

TablespoonsGrams
1/2 tablespoon4.7 grams
1 tablespoon9.4 grams
2 tablespoons19 grams
3 tablespoons28 grams
4 tablespoons38 grams
5 tablespoons47 grams
6 tablespoons56 grams
8 tablespoons75 grams

4 tablespoons of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientGrams
Baking Powder48 grams
Baking Soda58 grams
Table Salt72 grams
Instant Yeast38 grams
Ground Cinnamon31 grams
Vanilla Extract52 grams
Gelatin Powder38 grams

More cream of tartar conversions

Frequently asked questions

How many grams is 4 tablespoons of cream of tartar?

4 tablespoons of cream of tartar is 38 grams, based on 150 g per level US cup.

Is a tablespoon the same everywhere?

Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.

Should I weigh cream of tartar or measure it by volume?

Use proper measuring spoons, not cutlery – a dinner teaspoon can hold anywhere from 3 to 7 ml. Weighing is always more accurate, which is why grams are the safest choice for baking.