4 Tablespoons of Vanilla Extract in Grams
4 tablespoons of vanilla extract = 52 grams
That's 52 g, or 1.83 oz by weight.
4 tablespoons of vanilla extract in other units
- Grams
- 52
- Ounces
- 1.83
- US cups
- 0.25
- Metric cups (250 ml)
- 0.24
- Milliliters
- 59
How to convert tablespoons of vanilla extract to grams
A US tablespoon is 1/16 of a cup. One cup of vanilla extract weighs about 208 g, so one tablespoon is 13 g and 4 × 13 = 52 g.
Use proper measuring spoons, not cutlery – a dinner teaspoon can hold anywhere from 3 to 7 ml.
Vanilla Extract: tablespoons to grams chart
| Tablespoons | Grams |
|---|---|
| 1/2 tablespoon | 6.5 grams |
| 1 tablespoon | 13 grams |
| 2 tablespoons | 26 grams |
| 3 tablespoons | 39 grams |
| 4 tablespoons | 52 grams |
| 5 tablespoons | 65 grams |
| 6 tablespoons | 78 grams |
| 8 tablespoons | 104 grams |
4 tablespoons of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Baking Powder | 48 grams |
| Baking Soda | 58 grams |
| Table Salt | 72 grams |
| Instant Yeast | 38 grams |
| Ground Cinnamon | 31 grams |
| Cream of Tartar | 38 grams |
| Gelatin Powder | 38 grams |
More vanilla extract conversions
- All vanilla extract conversions
- 1 teaspoon of vanilla extract to grams
- 5 grams of vanilla extract to teaspoons
Frequently asked questions
How many grams is 4 tablespoons of vanilla extract?
4 tablespoons of vanilla extract is 52 grams, based on 208 g per level US cup.
Is a tablespoon the same everywhere?
Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.
Should I weigh vanilla extract or measure it by volume?
Use proper measuring spoons, not cutlery – a dinner teaspoon can hold anywhere from 3 to 7 ml. Weighing is always more accurate, which is why grams are the safest choice for baking.