1 Gram of Gelatin Powder to Teaspoons
1 gram of gelatin powder = about ¼ teaspoon
That's 0.32 teaspoons, or 0.11 tablespoons.
1 gram of gelatin powder in other units
- Ounces
- 0.04
- US cups
- 0.01
- Metric cups (250 ml)
- 0.01
- Tablespoons
- 0.11
- Milliliters
- 1.6
How to convert grams of gelatin powder to teaspoons
One level teaspoon of gelatin powder weighs about 3.1 g (1/48 of a 150 g cup). 1 ÷ 3.1 = 0.32 teaspoons, or 0.11 tablespoons.
One US envelope of powdered gelatin is about 7 g, roughly 2¼ teaspoons, and sets 2 cups of liquid.
Gelatin Powder: grams to teaspoons chart
| Grams | Teaspoons | Exact |
|---|---|---|
| 1 gram | about ¼ teaspoon | 0.32 tsp |
| 2 grams | about ¾ teaspoon | 0.64 tsp |
| 3 grams | about 1 teaspoon | 0.96 tsp |
| 4 grams | about 1¼ teaspoons | 1.28 tsp |
| 5 grams | about 1½ teaspoons | 1.6 tsp |
| 6 grams | about 2 teaspoons | 1.92 tsp |
| 7 grams | about 2¼ teaspoons | 2.24 tsp |
| 8 grams | about 2½ teaspoons | 2.56 tsp |
| 10 grams | about 3¼ teaspoons | 3.2 tsp |
| 12 grams | about 3¾ teaspoons | 3.84 tsp |
| 15 grams | about 4¾ teaspoons | 4.8 tsp |
| 20 grams | about 6½ teaspoons | 6.4 tsp |
| 25 grams | 8 teaspoons | 8 tsp |
| 30 grams | about 9½ teaspoons | 9.6 tsp |
1 gram of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Teaspoons | Exact |
|---|---|---|
| Baking Powder | ¼ teaspoon | 0.25 tsp |
| Baking Soda | about ¼ teaspoon | 0.21 tsp |
| Table Salt | about ¼ teaspoon | 0.17 tsp |
| Instant Yeast | about ¼ teaspoon | 0.32 tsp |
| Ground Cinnamon | about ½ teaspoon | 0.38 tsp |
| Vanilla Extract | about ¼ teaspoon | 0.23 tsp |
| Cream of Tartar | about ¼ teaspoon | 0.32 tsp |
More gelatin powder conversions
- All gelatin powder conversions
- 1 tablespoon of gelatin powder to grams
- 1 teaspoon of gelatin powder to grams
Frequently asked questions
How many teaspoons is 1 gram of gelatin powder?
1 gram of gelatin powder is about ¼ teaspoon (0.32 tsp), based on 150 g per level US cup.
Is a teaspoon the same everywhere?
Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.
Should I weigh gelatin powder or measure it by volume?
One US envelope of powdered gelatin is about 7 g, roughly 2¼ teaspoons, and sets 2 cups of liquid. Weighing is always more accurate, which is why grams are the safest choice for baking.