4 Tablespoons of Grated Parmesan in Grams
4 tablespoons of grated parmesan = 25 grams
That's 25 g, or 0.88 oz by weight.
4 tablespoons of grated parmesan in other units
- Grams
- 25
- Ounces
- 0.88
- US cups
- 0.25
- Metric cups (250 ml)
- 0.24
- Milliliters
- 59
How to convert tablespoons of grated parmesan to grams
A US tablespoon is 1/16 of a cup. One cup of grated parmesan weighs about 100 g, so one tablespoon is 6.3 g and 4 × 6.3 = 25 g.
Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.
Grated Parmesan: tablespoons to grams chart
| Tablespoons | Grams |
|---|---|
| 1/2 tablespoon | 3.1 grams |
| 1 tablespoon | 6.3 grams |
| 2 tablespoons | 13 grams |
| 3 tablespoons | 19 grams |
| 4 tablespoons | 25 grams |
| 5 tablespoons | 31 grams |
| 6 tablespoons | 38 grams |
| 8 tablespoons | 50 grams |
4 tablespoons of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Water | 59 grams |
| Milk | 61 grams |
| Buttermilk | 61 grams |
| Heavy Cream | 60 grams |
| Sour Cream | 61 grams |
| Greek Yogurt | 61 grams |
| Cream Cheese | 58 grams |
| Sweetened Condensed Milk | 77 grams |
| Shredded Cheddar | 28 grams |
| All-Purpose Flour | 31 grams |
| Bread Flour | 32 grams |
| Almond Flour | 24 grams |
| Granulated Sugar | 50 grams |
| Brown Sugar | 55 grams |
More grated parmesan conversions
- All grated parmesan conversions
- 100 grams of grated parmesan to cups
- 1 cup of grated parmesan to grams
- 1 ounce of grated parmesan to cups
Frequently asked questions
How many grams is 4 tablespoons of grated parmesan?
4 tablespoons of grated parmesan is 25 grams, based on 100 g per level US cup.
Is a tablespoon the same everywhere?
Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.
Should I weigh grated parmesan or measure it by volume?
Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.