4 Tablespoons of Buttermilk in Grams
4 tablespoons of buttermilk = 61 grams
That's 61 g, or 2.16 oz by weight.
4 tablespoons of buttermilk in other units
- Grams
- 61
- Ounces
- 2.16
- US cups
- 0.25
- Metric cups (250 ml)
- 0.24
- Milliliters
- 59
How to convert tablespoons of buttermilk to grams
A US tablespoon is 1/16 of a cup. One cup of buttermilk weighs about 245 g, so one tablespoon is 15 g and 4 × 15 = 61 g.
Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.
Buttermilk: tablespoons to grams chart
| Tablespoons | Grams |
|---|---|
| 1/2 tablespoon | 7.7 grams |
| 1 tablespoon | 15 grams |
| 2 tablespoons | 31 grams |
| 3 tablespoons | 46 grams |
| 4 tablespoons | 61 grams |
| 5 tablespoons | 77 grams |
| 6 tablespoons | 92 grams |
| 8 tablespoons | 123 grams |
4 tablespoons of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Water | 59 grams |
| Milk | 61 grams |
| Heavy Cream | 60 grams |
| Sour Cream | 61 grams |
| Greek Yogurt | 61 grams |
| Cream Cheese | 58 grams |
| Sweetened Condensed Milk | 77 grams |
| Grated Parmesan | 25 grams |
| Shredded Cheddar | 28 grams |
| All-Purpose Flour | 31 grams |
| Bread Flour | 32 grams |
| Almond Flour | 24 grams |
| Granulated Sugar | 50 grams |
| Brown Sugar | 55 grams |
More buttermilk conversions
- All buttermilk conversions
- 100 grams of buttermilk to cups
- 1 cup of buttermilk to grams
- 1 ounce of buttermilk to cups
Frequently asked questions
How many grams is 4 tablespoons of buttermilk?
4 tablespoons of buttermilk is 61 grams, based on 245 g per level US cup.
Is a tablespoon the same everywhere?
Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.
Should I weigh buttermilk or measure it by volume?
Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.