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1 Cup of Buttermilk in Grams

1 cup of buttermilk = 245 grams

That's 245 g, or 8.64 oz by weight.

1 cup of buttermilk in other units

Grams
245
Ounces
8.64
Metric cups (250 ml)
0.95
Tablespoons
16
Milliliters
237

Buttermilk converter

1 cup = 245 grams

How to convert cups of buttermilk to grams

One level US cup of buttermilk weighs about 245 g. Multiply: 1 × 245 = 245 g.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Buttermilk: cups to grams chart

CupsGrams
1/8 cup31 grams
1/4 cup61 grams
1/3 cup82 grams
1/2 cup123 grams
2/3 cup163 grams
3/4 cup184 grams
1 cup245 grams
1 1/4 cups306 grams
1 1/2 cups368 grams
2 cups490 grams
2 1/2 cups613 grams
3 cups735 grams
4 cups980 grams

1 cup of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientGrams
Water237 grams
Milk244 grams
Heavy Cream238 grams
Sour Cream242 grams
Greek Yogurt245 grams
Cream Cheese232 grams
Sweetened Condensed Milk306 grams
Grated Parmesan100 grams
Shredded Cheddar113 grams
All-Purpose Flour125 grams
Bread Flour127 grams
Almond Flour96 grams
Granulated Sugar200 grams
Brown Sugar220 grams

More buttermilk conversions

Frequently asked questions

How many grams is 1 cup of buttermilk?

1 cup of buttermilk is 245 grams, based on 245 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1 cup of buttermilk would be 259 g.

Should I weigh buttermilk or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.