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1 1/4 Cups of Buttermilk in Grams

1 1/4 cups of buttermilk = 306 grams

That's 306 g, or 10.8 oz by weight.

1 1/4 cups of buttermilk in other units

Grams
306
Ounces
10.8
Metric cups (250 ml)
1.18
Tablespoons
20
Milliliters
296

Buttermilk converter

1.25 cups = 306 grams

How to convert cups of buttermilk to grams

One level US cup of buttermilk weighs about 245 g. Multiply: 1 1/4 × 245 = 306 g.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Buttermilk: cups to grams chart

CupsGrams
1/8 cup31 grams
1/4 cup61 grams
1/3 cup82 grams
1/2 cup123 grams
2/3 cup163 grams
3/4 cup184 grams
1 cup245 grams
1 1/4 cups306 grams
1 1/2 cups368 grams
2 cups490 grams
2 1/2 cups613 grams
3 cups735 grams
4 cups980 grams

1 1/4 cups of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientGrams
Water296 grams
Milk305 grams
Heavy Cream298 grams
Sour Cream303 grams
Greek Yogurt306 grams
Cream Cheese290 grams
Sweetened Condensed Milk383 grams
Grated Parmesan125 grams
Shredded Cheddar141 grams
All-Purpose Flour156 grams
Bread Flour159 grams
Almond Flour120 grams
Granulated Sugar250 grams
Brown Sugar275 grams

More buttermilk conversions

Frequently asked questions

How many grams is 1 1/4 cups of buttermilk?

1 1/4 cups of buttermilk is 306 grams, based on 245 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1 1/4 cups of buttermilk would be 324 g.

Should I weigh buttermilk or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.