4 Cups of Buttermilk in Grams
4 cups of buttermilk = 980 grams
That's 980 g, or 34.6 oz by weight.
4 cups of buttermilk in other units
- Grams
- 980
- Ounces
- 34.6
- Metric cups (250 ml)
- 3.79
- Tablespoons
- 64
- Milliliters
- 946
How to convert cups of buttermilk to grams
One level US cup of buttermilk weighs about 245 g. Multiply: 4 × 245 = 980 g.
Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.
Buttermilk: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 31 grams |
| 1/4 cup | 61 grams |
| 1/3 cup | 82 grams |
| 1/2 cup | 123 grams |
| 2/3 cup | 163 grams |
| 3/4 cup | 184 grams |
| 1 cup | 245 grams |
| 1 1/4 cups | 306 grams |
| 1 1/2 cups | 368 grams |
| 2 cups | 490 grams |
| 2 1/2 cups | 613 grams |
| 3 cups | 735 grams |
| 4 cups | 980 grams |
4 cups of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Water | 948 grams |
| Milk | 976 grams |
| Heavy Cream | 952 grams |
| Sour Cream | 968 grams |
| Greek Yogurt | 980 grams |
| Cream Cheese | 928 grams |
| Sweetened Condensed Milk | 1,224 grams |
| Grated Parmesan | 400 grams |
| Shredded Cheddar | 452 grams |
| All-Purpose Flour | 500 grams |
| Bread Flour | 508 grams |
| Almond Flour | 384 grams |
| Granulated Sugar | 800 grams |
| Brown Sugar | 880 grams |
More buttermilk conversions
- All buttermilk conversions
- 100 grams of buttermilk to cups
- 1 ounce of buttermilk to cups
- 1 tablespoon of buttermilk to grams
Frequently asked questions
How many grams is 4 cups of buttermilk?
4 cups of buttermilk is 980 grams, based on 245 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 4 cups of buttermilk would be 1,036 g.
Should I weigh buttermilk or measure it by volume?
Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.