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1/2 Cup of Buttermilk in Grams

1/2 cup of buttermilk = 123 grams

That's 123 g, or 4.32 oz by weight.

1/2 cup of buttermilk in other units

Grams
123
Ounces
4.32
Metric cups (250 ml)
0.47
Tablespoons
8
Milliliters
118

Buttermilk converter

0.5 cups = 123 grams

How to convert cups of buttermilk to grams

One level US cup of buttermilk weighs about 245 g. Multiply: 1/2 × 245 = 123 g.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Buttermilk: cups to grams chart

CupsGrams
1/8 cup31 grams
1/4 cup61 grams
1/3 cup82 grams
1/2 cup123 grams
2/3 cup163 grams
3/4 cup184 grams
1 cup245 grams
1 1/4 cups306 grams
1 1/2 cups368 grams
2 cups490 grams
2 1/2 cups613 grams
3 cups735 grams
4 cups980 grams

1/2 cup of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientGrams
Water119 grams
Milk122 grams
Heavy Cream119 grams
Sour Cream121 grams
Greek Yogurt123 grams
Cream Cheese116 grams
Sweetened Condensed Milk153 grams
Grated Parmesan50 grams
Shredded Cheddar57 grams
All-Purpose Flour63 grams
Bread Flour64 grams
Almond Flour48 grams
Granulated Sugar100 grams
Brown Sugar110 grams

More buttermilk conversions

Frequently asked questions

How many grams is 1/2 cup of buttermilk?

1/2 cup of buttermilk is 123 grams, based on 245 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1/2 cup of buttermilk would be 129 g.

Should I weigh buttermilk or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.