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1 1/4 Cups of Cream Cheese in Grams

1 1/4 cups of cream cheese = 290 grams

That's 290 g, or 10.2 oz by weight.

1 1/4 cups of cream cheese in other units

Grams
290
Ounces
10.2
Metric cups (250 ml)
1.18
Tablespoons
20
Milliliters
296

Cream Cheese converter

1.25 cups = 290 grams

How to convert cups of cream cheese to grams

One level US cup of cream cheese weighs about 232 g. Multiply: 1 1/4 × 232 = 290 g.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Cream Cheese: cups to grams chart

CupsGrams
1/8 cup29 grams
1/4 cup58 grams
1/3 cup77 grams
1/2 cup116 grams
2/3 cup155 grams
3/4 cup174 grams
1 cup232 grams
1 1/4 cups290 grams
1 1/2 cups348 grams
2 cups464 grams
2 1/2 cups580 grams
3 cups696 grams
4 cups928 grams

1 1/4 cups of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientGrams
Water296 grams
Milk305 grams
Buttermilk306 grams
Heavy Cream298 grams
Sour Cream303 grams
Greek Yogurt306 grams
Sweetened Condensed Milk383 grams
Grated Parmesan125 grams
Shredded Cheddar141 grams
All-Purpose Flour156 grams
Bread Flour159 grams
Almond Flour120 grams
Granulated Sugar250 grams
Brown Sugar275 grams

More cream cheese conversions

Frequently asked questions

How many grams is 1 1/4 cups of cream cheese?

1 1/4 cups of cream cheese is 290 grams, based on 232 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1 1/4 cups of cream cheese would be 306 g.

Should I weigh cream cheese or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.