1 Cup of Cream Cheese in Grams
1 cup of cream cheese = 232 grams
That's 232 g, or 8.18 oz by weight.
1 cup of cream cheese in other units
- Grams
- 232
- Ounces
- 8.18
- Metric cups (250 ml)
- 0.95
- Tablespoons
- 16
- Milliliters
- 237
How to convert cups of cream cheese to grams
One level US cup of cream cheese weighs about 232 g. Multiply: 1 × 232 = 232 g.
Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.
Cream Cheese: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 29 grams |
| 1/4 cup | 58 grams |
| 1/3 cup | 77 grams |
| 1/2 cup | 116 grams |
| 2/3 cup | 155 grams |
| 3/4 cup | 174 grams |
| 1 cup | 232 grams |
| 1 1/4 cups | 290 grams |
| 1 1/2 cups | 348 grams |
| 2 cups | 464 grams |
| 2 1/2 cups | 580 grams |
| 3 cups | 696 grams |
| 4 cups | 928 grams |
1 cup of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Water | 237 grams |
| Milk | 244 grams |
| Buttermilk | 245 grams |
| Heavy Cream | 238 grams |
| Sour Cream | 242 grams |
| Greek Yogurt | 245 grams |
| Sweetened Condensed Milk | 306 grams |
| Grated Parmesan | 100 grams |
| Shredded Cheddar | 113 grams |
| All-Purpose Flour | 125 grams |
| Bread Flour | 127 grams |
| Almond Flour | 96 grams |
| Granulated Sugar | 200 grams |
| Brown Sugar | 220 grams |
More cream cheese conversions
- All cream cheese conversions
- 100 grams of cream cheese to cups
- 1 ounce of cream cheese to cups
- 1 tablespoon of cream cheese to grams
Frequently asked questions
How many grams is 1 cup of cream cheese?
1 cup of cream cheese is 232 grams, based on 232 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1 cup of cream cheese would be 245 g.
Should I weigh cream cheese or measure it by volume?
Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.