3/4 Cup of Grated Parmesan in Grams
3/4 cup of grated parmesan = 75 grams
That's 75 g, or 2.65 oz by weight.
3/4 cup of grated parmesan in other units
- Grams
- 75
- Ounces
- 2.65
- Metric cups (250 ml)
- 0.71
- Tablespoons
- 12
- Milliliters
- 177
How to convert cups of grated parmesan to grams
One level US cup of grated parmesan weighs about 100 g. Multiply: 3/4 × 100 = 75 g.
Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.
Grated Parmesan: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 13 grams |
| 1/4 cup | 25 grams |
| 1/3 cup | 33 grams |
| 1/2 cup | 50 grams |
| 2/3 cup | 67 grams |
| 3/4 cup | 75 grams |
| 1 cup | 100 grams |
| 1 1/4 cups | 125 grams |
| 1 1/2 cups | 150 grams |
| 2 cups | 200 grams |
| 2 1/2 cups | 250 grams |
| 3 cups | 300 grams |
| 4 cups | 400 grams |
3/4 cup of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Water | 178 grams |
| Milk | 183 grams |
| Buttermilk | 184 grams |
| Heavy Cream | 179 grams |
| Sour Cream | 182 grams |
| Greek Yogurt | 184 grams |
| Cream Cheese | 174 grams |
| Sweetened Condensed Milk | 230 grams |
| Shredded Cheddar | 85 grams |
| All-Purpose Flour | 94 grams |
| Bread Flour | 95 grams |
| Almond Flour | 72 grams |
| Granulated Sugar | 150 grams |
| Brown Sugar | 165 grams |
More grated parmesan conversions
- All grated parmesan conversions
- 100 grams of grated parmesan to cups
- 1 ounce of grated parmesan to cups
- 1 tablespoon of grated parmesan to grams
Frequently asked questions
How many grams is 3/4 cup of grated parmesan?
3/4 cup of grated parmesan is 75 grams, based on 100 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 3/4 cup of grated parmesan would be 79 g.
Should I weigh grated parmesan or measure it by volume?
Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.