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20 Grams of Ground Cinnamon to Teaspoons

20 grams of ground cinnamon = about 7¾ teaspoons

That's 7.68 teaspoons, or 2.56 tablespoons.

20 grams of ground cinnamon in other units

Ounces
0.71
US cups
0.16
Metric cups (250 ml)
0.15
Tablespoons
2.56
Milliliters
38

Ground Cinnamon converter

20 grams = about 7¾ teaspoons (7.68 tsp)

How to convert grams of ground cinnamon to teaspoons

One level teaspoon of ground cinnamon weighs about 2.6 g (1/48 of a 125 g cup). 20 ÷ 2.6 = 7.68 teaspoons, or 2.56 tablespoons.

Use proper measuring spoons, not cutlery – a dinner teaspoon can hold anywhere from 3 to 7 ml.

Ground Cinnamon: grams to teaspoons chart

GramsTeaspoonsExact
1 gramabout ½ teaspoon0.38 tsp
2 gramsabout ¾ teaspoon0.77 tsp
3 gramsabout 1¼ teaspoons1.15 tsp
4 gramsabout 1½ teaspoons1.54 tsp
5 gramsabout 2 teaspoons1.92 tsp
6 gramsabout 2¼ teaspoons2.3 tsp
7 gramsabout 2¾ teaspoons2.69 tsp
8 gramsabout 3 teaspoons3.07 tsp
10 gramsabout 3¾ teaspoons3.84 tsp
12 gramsabout 4½ teaspoons4.61 tsp
15 grams5¾ teaspoons5.76 tsp
20 gramsabout 7¾ teaspoons7.68 tsp
25 gramsabout 9½ teaspoons9.6 tsp
30 grams11½ teaspoons11.5 tsp

20 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientTeaspoonsExact
Baking Powder5 teaspoons5 tsp
Baking Sodaabout 4¼ teaspoons4.17 tsp
Table Saltabout 3¼ teaspoons3.33 tsp
Instant Yeastabout 6½ teaspoons6.4 tsp
Vanilla Extractabout 4½ teaspoons4.62 tsp
Cream of Tartarabout 6½ teaspoons6.4 tsp
Gelatin Powderabout 6½ teaspoons6.4 tsp

More ground cinnamon conversions

Frequently asked questions

How many teaspoons is 20 grams of ground cinnamon?

20 grams of ground cinnamon is about 7¾ teaspoons (7.68 tsp), based on 125 g per level US cup.

Is a teaspoon the same everywhere?

Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.

Should I weigh ground cinnamon or measure it by volume?

Use proper measuring spoons, not cutlery – a dinner teaspoon can hold anywhere from 3 to 7 ml. Weighing is always more accurate, which is why grams are the safest choice for baking.