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4 Cups of Mayonnaise in Grams
4 cups of mayonnaise = 880 grams
That's 880 g, or 31 oz by weight.
4 cups of mayonnaise in other units
- Grams
- 880
- Ounces
- 31
- Metric cups (250 ml)
- 3.79
- Tablespoons
- 64
- Milliliters
- 946
How to convert cups of mayonnaise to grams
One level US cup of mayonnaise weighs about 220 g. Multiply: 4 × 220 = 880 g.
Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.
Mayonnaise: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 28 grams |
| 1/4 cup | 55 grams |
| 1/3 cup | 73 grams |
| 1/2 cup | 110 grams |
| 2/3 cup | 147 grams |
| 3/4 cup | 165 grams |
| 1 cup | 220 grams |
| 1 1/4 cups | 275 grams |
| 1 1/2 cups | 330 grams |
| 2 cups | 440 grams |
| 2 1/2 cups | 550 grams |
| 3 cups | 660 grams |
| 4 cups | 880 grams |
4 cups of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Blueberries | 592 grams |
| Mashed Banana | 900 grams |
| Pumpkin Purée | 980 grams |
| Applesauce | 1,020 grams |
| Jam | 1,280 grams |
| All-Purpose Flour | 500 grams |
| Bread Flour | 508 grams |
| Almond Flour | 384 grams |
| Granulated Sugar | 800 grams |
| Brown Sugar | 880 grams |
| Powdered Sugar | 480 grams |
| Honey | 1,360 grams |
| Butter | 907 grams |
| Milk | 976 grams |
More mayonnaise conversions
- All mayonnaise conversions
- 100 grams of mayonnaise to cups
- 1 ounce of mayonnaise to cups
- 1 tablespoon of mayonnaise to grams
Frequently asked questions
How many grams is 4 cups of mayonnaise?
4 cups of mayonnaise is 880 grams, based on 220 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 4 cups of mayonnaise would be 930 g.
Should I weigh mayonnaise or measure it by volume?
Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.