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1 oz of Mayonnaise to Cups

1 ounce of mayonnaise = about 2 tablespoons

That's 0.13 US cups, or 0.12 metric cups (250 ml).

1 ounce of mayonnaise in other units

Grams
28
US cups
0.13
Metric cups (250 ml)
0.12
Tablespoons
2.06
Milliliters
30

Mayonnaise converter

1 ounce = about 2 tablespoons (0.13 cups)

How to convert ounces of mayonnaise to cups

Weight ounces first become grams (1 oz = 28.35 g), so 1 oz = 28 g. One US cup of mayonnaise weighs 220 g, so 28 ÷ 220 = 0.13 cups.

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.

Mayonnaise: ounces to cups chart

OuncesCupsExact
1 ounceabout 2 tablespoons0.13 cups
2 ouncesabout ¼ cup0.26 cups
3 ouncesabout ⅜ cup0.39 cups
4 ouncesabout ½ cup0.52 cups
5 ouncesabout ⅝ cup0.64 cups
6 ouncesabout ¾ cup0.77 cups
8 ouncesabout 1 cup1.03 cups
10 ouncesabout 1¼ cups1.29 cups
12 ouncesabout 1½ cups1.55 cups
16 ouncesabout 2 cups2.06 cups

1 ounce of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Blueberriesabout 3 tablespoons0.19 cups
Mashed Bananaabout 2 tablespoons0.13 cups
Pumpkin Puréeabout 1¾ tablespoons0.12 cups
Applesauceabout 1¾ tablespoons0.11 cups
Jamabout 1½ tablespoons0.09 cups
All-Purpose Flourabout ¼ cup0.23 cups
Bread Flourabout ¼ cup0.22 cups
Almond Flourabout ⅓ cup0.3 cups
Granulated Sugarabout 2¼ tablespoons0.14 cups
Brown Sugarabout 2 tablespoons0.13 cups
Powdered Sugarabout ¼ cup0.24 cups
Honeyabout 1¼ tablespoons0.08 cups
Butter2 tablespoons0.12 cups
Milkabout 1¾ tablespoons0.12 cups

More mayonnaise conversions

Frequently asked questions

How many cups is 1 ounce of mayonnaise?

1 ounce of mayonnaise is about 2 tablespoons (0.13 cups), based on 220 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 1 ounce of mayonnaise is 0.12 cups.

Should I weigh mayonnaise or measure it by volume?

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.