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6 oz of Mayonnaise to Cups

6 ounces of mayonnaise = about ¾ cup

That's 0.77 US cups, or 0.73 metric cups (250 ml).

6 ounces of mayonnaise in other units

Grams
170
US cups
0.77
Metric cups (250 ml)
0.73
Tablespoons
12.4
Milliliters
183

Mayonnaise converter

6 ounces = about ¾ cup (0.77 cups)

How to convert ounces of mayonnaise to cups

Weight ounces first become grams (1 oz = 28.35 g), so 6 oz = 170 g. One US cup of mayonnaise weighs 220 g, so 170 ÷ 220 = 0.77 cups.

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.

Mayonnaise: ounces to cups chart

OuncesCupsExact
1 ounceabout 2 tablespoons0.13 cups
2 ouncesabout ¼ cup0.26 cups
3 ouncesabout ⅜ cup0.39 cups
4 ouncesabout ½ cup0.52 cups
5 ouncesabout ⅝ cup0.64 cups
6 ouncesabout ¾ cup0.77 cups
8 ouncesabout 1 cup1.03 cups
10 ouncesabout 1¼ cups1.29 cups
12 ouncesabout 1½ cups1.55 cups
16 ouncesabout 2 cups2.06 cups

6 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Blueberriesabout 1⅛ cups1.15 cups
Mashed Bananaabout ¾ cup0.76 cups
Pumpkin Puréeabout ⅔ cup0.69 cups
Applesauce⅔ cup0.67 cups
Jamabout ½ cup0.53 cups
All-Purpose Flourabout 1⅜ cups1.36 cups
Bread Flourabout 1⅓ cups1.34 cups
Almond Flourabout 1¾ cups1.77 cups
Granulated Sugarabout ⅞ cup0.85 cups
Brown Sugarabout ¾ cup0.77 cups
Powdered Sugarabout 1⅜ cups1.42 cups
Honey½ cup0.5 cups
Butter¾ cup0.75 cups
Milkabout ⅔ cup0.7 cups

More mayonnaise conversions

Frequently asked questions

How many cups is 6 ounces of mayonnaise?

6 ounces of mayonnaise is about ¾ cup (0.77 cups), based on 220 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 6 ounces of mayonnaise is 0.73 cups.

Should I weigh mayonnaise or measure it by volume?

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.