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3 oz of Mayonnaise to Cups

3 ounces of mayonnaise = about ⅜ cup

That's 0.39 US cups, or 0.37 metric cups (250 ml).

3 ounces of mayonnaise in other units

Grams
85
US cups
0.39
Metric cups (250 ml)
0.37
Tablespoons
6.19
Milliliters
91

Mayonnaise converter

3 ounces = about ⅜ cup (0.39 cups)

How to convert ounces of mayonnaise to cups

Weight ounces first become grams (1 oz = 28.35 g), so 3 oz = 85 g. One US cup of mayonnaise weighs 220 g, so 85 ÷ 220 = 0.39 cups.

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.

Mayonnaise: ounces to cups chart

OuncesCupsExact
1 ounceabout 2 tablespoons0.13 cups
2 ouncesabout ¼ cup0.26 cups
3 ouncesabout ⅜ cup0.39 cups
4 ouncesabout ½ cup0.52 cups
5 ouncesabout ⅝ cup0.64 cups
6 ouncesabout ¾ cup0.77 cups
8 ouncesabout 1 cup1.03 cups
10 ouncesabout 1¼ cups1.29 cups
12 ouncesabout 1½ cups1.55 cups
16 ouncesabout 2 cups2.06 cups

3 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Blueberriesabout ⅝ cup0.57 cups
Mashed Banana⅜ cup0.38 cups
Pumpkin Puréeabout ⅓ cup0.35 cups
Applesauce⅓ cup0.33 cups
Jamabout ¼ cup0.27 cups
All-Purpose Flourabout ⅔ cup0.68 cups
Bread Flour⅔ cup0.67 cups
Almond Flourabout ⅞ cup0.89 cups
Granulated Sugarabout ⅜ cup0.43 cups
Brown Sugarabout ⅜ cup0.39 cups
Powdered Sugarabout ¾ cup0.71 cups
Honey¼ cup0.25 cups
Butter⅜ cup0.37 cups
Milkabout ⅓ cup0.35 cups

More mayonnaise conversions

Frequently asked questions

How many cups is 3 ounces of mayonnaise?

3 ounces of mayonnaise is about ⅜ cup (0.39 cups), based on 220 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 3 ounces of mayonnaise is 0.37 cups.

Should I weigh mayonnaise or measure it by volume?

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.