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10 oz of Mayonnaise to Cups

10 ounces of mayonnaise = about 1¼ cups

That's 1.29 US cups, or 1.22 metric cups (250 ml).

10 ounces of mayonnaise in other units

Grams
283
US cups
1.29
Metric cups (250 ml)
1.22
Tablespoons
20.6
Milliliters
305

Mayonnaise converter

10 ounces = about 1¼ cups (1.29 cups)

How to convert ounces of mayonnaise to cups

Weight ounces first become grams (1 oz = 28.35 g), so 10 oz = 283 g. One US cup of mayonnaise weighs 220 g, so 283 ÷ 220 = 1.29 cups.

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.

Mayonnaise: ounces to cups chart

OuncesCupsExact
1 ounceabout 2 tablespoons0.13 cups
2 ouncesabout ¼ cup0.26 cups
3 ouncesabout ⅜ cup0.39 cups
4 ouncesabout ½ cup0.52 cups
5 ouncesabout ⅝ cup0.64 cups
6 ouncesabout ¾ cup0.77 cups
8 ouncesabout 1 cup1.03 cups
10 ouncesabout 1¼ cups1.29 cups
12 ouncesabout 1½ cups1.55 cups
16 ouncesabout 2 cups2.06 cups

10 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Blueberriesabout 1⅞ cups1.92 cups
Mashed Bananaabout 1¼ cups1.26 cups
Pumpkin Puréeabout 1⅛ cups1.16 cups
Applesauceabout 1⅛ cups1.11 cups
Jamabout ⅞ cup0.89 cups
All-Purpose Flourabout 2¼ cups2.27 cups
Bread Flourabout 2¼ cups2.23 cups
Almond Flourabout 3 cups2.95 cups
Granulated Sugarabout 1⅜ cups1.42 cups
Brown Sugarabout 1¼ cups1.29 cups
Powdered Sugarabout 2⅜ cups2.36 cups
Honeyabout ⅞ cup0.83 cups
Butter1¼ cups1.25 cups
Milkabout 1⅛ cups1.16 cups

More mayonnaise conversions

Frequently asked questions

How many cups is 10 ounces of mayonnaise?

10 ounces of mayonnaise is about 1¼ cups (1.29 cups), based on 220 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 10 ounces of mayonnaise is 1.22 cups.

Should I weigh mayonnaise or measure it by volume?

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.