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10 oz of Blueberries to Cups

10 ounces of blueberries = about 1⅞ cups

That's 1.92 US cups, or 1.81 metric cups (250 ml).

10 ounces of blueberries in other units

Grams
283
US cups
1.92
Metric cups (250 ml)
1.81
Tablespoons
30.6
Milliliters
453

Blueberries converter

10 ounces = about 1⅞ cups (1.92 cups)

How to convert ounces of blueberries to cups

Weight ounces first become grams (1 oz = 28.35 g), so 10 oz = 283 g. One US cup of blueberries weighs 148 g, so 283 ÷ 148 = 1.92 cups.

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.

Blueberries: ounces to cups chart

OuncesCupsExact
1 ounceabout 3 tablespoons0.19 cups
2 ouncesabout ⅜ cup0.38 cups
3 ouncesabout ⅝ cup0.57 cups
4 ouncesabout ¾ cup0.77 cups
5 ouncesabout 1 cup0.96 cups
6 ouncesabout 1⅛ cups1.15 cups
8 ouncesabout 1½ cups1.53 cups
10 ouncesabout 1⅞ cups1.92 cups
12 ouncesabout 2⅓ cups2.3 cups
16 ouncesabout 3⅛ cups3.06 cups

10 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Mashed Bananaabout 1¼ cups1.26 cups
Pumpkin Puréeabout 1⅛ cups1.16 cups
Applesauceabout 1⅛ cups1.11 cups
Jamabout ⅞ cup0.89 cups
Mayonnaiseabout 1¼ cups1.29 cups
All-Purpose Flourabout 2¼ cups2.27 cups
Bread Flourabout 2¼ cups2.23 cups
Almond Flourabout 3 cups2.95 cups
Granulated Sugarabout 1⅜ cups1.42 cups
Brown Sugarabout 1¼ cups1.29 cups
Powdered Sugarabout 2⅜ cups2.36 cups
Honeyabout ⅞ cup0.83 cups
Butter1¼ cups1.25 cups
Milkabout 1⅛ cups1.16 cups

More blueberries conversions

Frequently asked questions

How many cups is 10 ounces of blueberries?

10 ounces of blueberries is about 1⅞ cups (1.92 cups), based on 148 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 10 ounces of blueberries is 1.81 cups.

Should I weigh blueberries or measure it by volume?

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.