10 oz of Brown Sugar to Cups
10 ounces of brown sugar = about 1¼ cups
That's 1.29 US cups, or 1.22 metric cups (250 ml).
10 ounces of brown sugar in other units
- Grams
- 283
- US cups
- 1.29
- Metric cups (250 ml)
- 1.22
- Tablespoons
- 20.6
- Milliliters
- 305
How to convert ounces of brown sugar to cups
Weight ounces first become grams (1 oz = 28.35 g), so 10 oz = 283 g. One US cup of brown sugar weighs 220 g, so 283 ÷ 220 = 1.29 cups.
This is for brown sugar packed firmly into the cup, which is what nearly every recipe means. Loosely spooned brown sugar is closer to 150 g per cup.
Brown Sugar: ounces to cups chart
| Ounces | Cups | Exact |
|---|---|---|
| 1 ounce | about 2 tablespoons | 0.13 cups |
| 2 ounces | about ¼ cup | 0.26 cups |
| 3 ounces | about ⅜ cup | 0.39 cups |
| 4 ounces | about ½ cup | 0.52 cups |
| 5 ounces | about ⅝ cup | 0.64 cups |
| 6 ounces | about ¾ cup | 0.77 cups |
| 8 ounces | about 1 cup | 1.03 cups |
| 10 ounces | about 1¼ cups | 1.29 cups |
| 12 ounces | about 1½ cups | 1.55 cups |
| 16 ounces | about 2 cups | 2.06 cups |
10 ounces of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Cups | Exact |
|---|---|---|
| Granulated Sugar | about 1⅜ cups | 1.42 cups |
| Powdered Sugar | about 2⅜ cups | 2.36 cups |
| Caster Sugar | about 1¼ cups | 1.29 cups |
| Coconut Sugar | about 1⅞ cups | 1.89 cups |
| Honey | about ⅞ cup | 0.83 cups |
| Maple Syrup | about ⅞ cup | 0.9 cups |
| Golden Syrup | about ⅞ cup | 0.83 cups |
| Molasses | about ⅞ cup | 0.84 cups |
| All-Purpose Flour | about 2¼ cups | 2.27 cups |
| Bread Flour | about 2¼ cups | 2.23 cups |
| Almond Flour | about 3 cups | 2.95 cups |
| Butter | 1¼ cups | 1.25 cups |
| Milk | about 1⅛ cups | 1.16 cups |
| Rolled Oats | about 3⅛ cups | 3.15 cups |
More brown sugar conversions
- All brown sugar conversions
- 100 grams of brown sugar to cups
- 1 cup of brown sugar to grams
- 1 tablespoon of brown sugar to grams
Frequently asked questions
How many cups is 10 ounces of brown sugar?
10 ounces of brown sugar is about 1¼ cups (1.29 cups), based on 220 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 10 ounces of brown sugar is 1.22 cups.
Should I weigh brown sugar or measure it by volume?
This is for brown sugar packed firmly into the cup, which is what nearly every recipe means. Loosely spooned brown sugar is closer to 150 g per cup. Weighing is always more accurate, which is why grams are the safest choice for baking.