10 oz of Maple Syrup to Cups
10 ounces of maple syrup = about ⅞ cup
That's 0.9 US cups, or 0.85 metric cups (250 ml).
10 ounces of maple syrup in other units
- Grams
- 283
- US cups
- 0.9
- Metric cups (250 ml)
- 0.85
- Tablespoons
- 14.4
- Milliliters
- 213
How to convert ounces of maple syrup to cups
Weight ounces first become grams (1 oz = 28.35 g), so 10 oz = 283 g. One US cup of maple syrup weighs 315 g, so 283 ÷ 315 = 0.9 cups.
Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.
Maple Syrup: ounces to cups chart
| Ounces | Cups | Exact |
|---|---|---|
| 1 ounce | about 1½ tablespoons | 0.09 cups |
| 2 ounces | about 3 tablespoons | 0.18 cups |
| 3 ounces | about ¼ cup | 0.27 cups |
| 4 ounces | about ⅜ cup | 0.36 cups |
| 5 ounces | about ½ cup | 0.45 cups |
| 6 ounces | about ½ cup | 0.54 cups |
| 8 ounces | about ¾ cup | 0.72 cups |
| 10 ounces | about ⅞ cup | 0.9 cups |
| 12 ounces | about 1⅛ cups | 1.08 cups |
| 16 ounces | about 1½ cups | 1.44 cups |
10 ounces of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Cups | Exact |
|---|---|---|
| Granulated Sugar | about 1⅜ cups | 1.42 cups |
| Brown Sugar | about 1¼ cups | 1.29 cups |
| Powdered Sugar | about 2⅜ cups | 2.36 cups |
| Caster Sugar | about 1¼ cups | 1.29 cups |
| Coconut Sugar | about 1⅞ cups | 1.89 cups |
| Honey | about ⅞ cup | 0.83 cups |
| Golden Syrup | about ⅞ cup | 0.83 cups |
| Molasses | about ⅞ cup | 0.84 cups |
| All-Purpose Flour | about 2¼ cups | 2.27 cups |
| Bread Flour | about 2¼ cups | 2.23 cups |
| Almond Flour | about 3 cups | 2.95 cups |
| Butter | 1¼ cups | 1.25 cups |
| Milk | about 1⅛ cups | 1.16 cups |
| Rolled Oats | about 3⅛ cups | 3.15 cups |
More maple syrup conversions
- All maple syrup conversions
- 100 grams of maple syrup to cups
- 1 cup of maple syrup to grams
- 1 tablespoon of maple syrup to grams
Frequently asked questions
How many cups is 10 ounces of maple syrup?
10 ounces of maple syrup is about ⅞ cup (0.9 cups), based on 315 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 10 ounces of maple syrup is 0.85 cups.
Should I weigh maple syrup or measure it by volume?
Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.