10 oz of Golden Syrup to Cups
10 ounces of golden syrup = about ⅞ cup
That's 0.83 US cups, or 0.79 metric cups (250 ml).
10 ounces of golden syrup in other units
- Grams
- 283
- US cups
- 0.83
- Metric cups (250 ml)
- 0.79
- Tablespoons
- 13.3
- Milliliters
- 197
How to convert ounces of golden syrup to cups
Weight ounces first become grams (1 oz = 28.35 g), so 10 oz = 283 g. One US cup of golden syrup weighs 340 g, so 283 ÷ 340 = 0.83 cups.
Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.
Golden Syrup: ounces to cups chart
| Ounces | Cups | Exact |
|---|---|---|
| 1 ounce | about 1¼ tablespoons | 0.08 cups |
| 2 ounces | about 2¾ tablespoons | 0.17 cups |
| 3 ounces | ¼ cup | 0.25 cups |
| 4 ounces | ⅓ cup | 0.33 cups |
| 5 ounces | about ⅜ cup | 0.42 cups |
| 6 ounces | ½ cup | 0.5 cups |
| 8 ounces | ⅔ cup | 0.67 cups |
| 10 ounces | about ⅞ cup | 0.83 cups |
| 12 ounces | 1 cup | 1 cups |
| 16 ounces | 1⅓ cups | 1.33 cups |
10 ounces of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Cups | Exact |
|---|---|---|
| Granulated Sugar | about 1⅜ cups | 1.42 cups |
| Brown Sugar | about 1¼ cups | 1.29 cups |
| Powdered Sugar | about 2⅜ cups | 2.36 cups |
| Caster Sugar | about 1¼ cups | 1.29 cups |
| Coconut Sugar | about 1⅞ cups | 1.89 cups |
| Honey | about ⅞ cup | 0.83 cups |
| Maple Syrup | about ⅞ cup | 0.9 cups |
| Molasses | about ⅞ cup | 0.84 cups |
| All-Purpose Flour | about 2¼ cups | 2.27 cups |
| Bread Flour | about 2¼ cups | 2.23 cups |
| Almond Flour | about 3 cups | 2.95 cups |
| Butter | 1¼ cups | 1.25 cups |
| Milk | about 1⅛ cups | 1.16 cups |
| Rolled Oats | about 3⅛ cups | 3.15 cups |
More golden syrup conversions
- All golden syrup conversions
- 100 grams of golden syrup to cups
- 1 cup of golden syrup to grams
- 1 tablespoon of golden syrup to grams
Frequently asked questions
How many cups is 10 ounces of golden syrup?
10 ounces of golden syrup is about ⅞ cup (0.83 cups), based on 340 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 10 ounces of golden syrup is 0.79 cups.
Should I weigh golden syrup or measure it by volume?
Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.