6 oz of Golden Syrup to Cups
6 ounces of golden syrup = ½ cup
That's 0.5 US cups, or 0.47 metric cups (250 ml).
6 ounces of golden syrup in other units
- Grams
- 170
- US cups
- 0.5
- Metric cups (250 ml)
- 0.47
- Tablespoons
- 8
- Milliliters
- 118
How to convert ounces of golden syrup to cups
Weight ounces first become grams (1 oz = 28.35 g), so 6 oz = 170 g. One US cup of golden syrup weighs 340 g, so 170 ÷ 340 = 0.5 cups.
Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.
Golden Syrup: ounces to cups chart
| Ounces | Cups | Exact |
|---|---|---|
| 1 ounce | about 1¼ tablespoons | 0.08 cups |
| 2 ounces | about 2¾ tablespoons | 0.17 cups |
| 3 ounces | ¼ cup | 0.25 cups |
| 4 ounces | ⅓ cup | 0.33 cups |
| 5 ounces | about ⅜ cup | 0.42 cups |
| 6 ounces | ½ cup | 0.5 cups |
| 8 ounces | ⅔ cup | 0.67 cups |
| 10 ounces | about ⅞ cup | 0.83 cups |
| 12 ounces | 1 cup | 1 cups |
| 16 ounces | 1⅓ cups | 1.33 cups |
6 ounces of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Cups | Exact |
|---|---|---|
| Granulated Sugar | about ⅞ cup | 0.85 cups |
| Brown Sugar | about ¾ cup | 0.77 cups |
| Powdered Sugar | about 1⅜ cups | 1.42 cups |
| Caster Sugar | about ¾ cup | 0.77 cups |
| Coconut Sugar | about 1⅛ cups | 1.13 cups |
| Honey | ½ cup | 0.5 cups |
| Maple Syrup | about ½ cup | 0.54 cups |
| Molasses | about ½ cup | 0.5 cups |
| All-Purpose Flour | about 1⅜ cups | 1.36 cups |
| Bread Flour | about 1⅓ cups | 1.34 cups |
| Almond Flour | about 1¾ cups | 1.77 cups |
| Butter | ¾ cup | 0.75 cups |
| Milk | about ⅔ cup | 0.7 cups |
| Rolled Oats | about 1⅞ cups | 1.89 cups |
More golden syrup conversions
- All golden syrup conversions
- 100 grams of golden syrup to cups
- 1 cup of golden syrup to grams
- 1 tablespoon of golden syrup to grams
Frequently asked questions
How many cups is 6 ounces of golden syrup?
6 ounces of golden syrup is ½ cup, based on 340 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 6 ounces of golden syrup is 0.47 cups.
Should I weigh golden syrup or measure it by volume?
Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.