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10 oz of Granulated Sugar to Cups

10 ounces of granulated sugar = about 1⅜ cups

That's 1.42 US cups, or 1.34 metric cups (250 ml).

10 ounces of granulated sugar in other units

Grams
283
US cups
1.42
Metric cups (250 ml)
1.34
Tablespoons
22.7
Milliliters
335

Granulated Sugar converter

10 ounces = about 1⅜ cups (1.42 cups)

How to convert ounces of granulated sugar to cups

Weight ounces first become grams (1 oz = 28.35 g), so 10 oz = 283 g. One US cup of granulated sugar weighs 200 g, so 283 ÷ 200 = 1.42 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Granulated Sugar: ounces to cups chart

OuncesCupsExact
1 ounceabout 2¼ tablespoons0.14 cups
2 ouncesabout ¼ cup0.28 cups
3 ouncesabout ⅜ cup0.43 cups
4 ouncesabout ⅝ cup0.57 cups
5 ouncesabout ¾ cup0.71 cups
6 ouncesabout ⅞ cup0.85 cups
8 ouncesabout 1⅛ cups1.13 cups
10 ouncesabout 1⅜ cups1.42 cups
12 ouncesabout 1⅔ cups1.7 cups
16 ouncesabout 2¼ cups2.27 cups

10 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Brown Sugarabout 1¼ cups1.29 cups
Powdered Sugarabout 2⅜ cups2.36 cups
Caster Sugarabout 1¼ cups1.29 cups
Coconut Sugarabout 1⅞ cups1.89 cups
Honeyabout ⅞ cup0.83 cups
Maple Syrupabout ⅞ cup0.9 cups
Golden Syrupabout ⅞ cup0.83 cups
Molassesabout ⅞ cup0.84 cups
All-Purpose Flourabout 2¼ cups2.27 cups
Bread Flourabout 2¼ cups2.23 cups
Almond Flourabout 3 cups2.95 cups
Butter1¼ cups1.25 cups
Milkabout 1⅛ cups1.16 cups
Rolled Oatsabout 3⅛ cups3.15 cups

More granulated sugar conversions

Frequently asked questions

How many cups is 10 ounces of granulated sugar?

10 ounces of granulated sugar is about 1⅜ cups (1.42 cups), based on 200 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 10 ounces of granulated sugar is 1.34 cups.

Should I weigh granulated sugar or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.