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2 oz of Granulated Sugar to Cups

2 ounces of granulated sugar = about ¼ cup

That's 0.28 US cups, or 0.27 metric cups (250 ml).

2 ounces of granulated sugar in other units

Grams
57
US cups
0.28
Metric cups (250 ml)
0.27
Tablespoons
4.54
Milliliters
67

Granulated Sugar converter

2 ounces = about ¼ cup (0.28 cups)

How to convert ounces of granulated sugar to cups

Weight ounces first become grams (1 oz = 28.35 g), so 2 oz = 57 g. One US cup of granulated sugar weighs 200 g, so 57 ÷ 200 = 0.28 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Granulated Sugar: ounces to cups chart

OuncesCupsExact
1 ounceabout 2¼ tablespoons0.14 cups
2 ouncesabout ¼ cup0.28 cups
3 ouncesabout ⅜ cup0.43 cups
4 ouncesabout ⅝ cup0.57 cups
5 ouncesabout ¾ cup0.71 cups
6 ouncesabout ⅞ cup0.85 cups
8 ouncesabout 1⅛ cups1.13 cups
10 ouncesabout 1⅜ cups1.42 cups
12 ouncesabout 1⅔ cups1.7 cups
16 ouncesabout 2¼ cups2.27 cups

2 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Brown Sugarabout ¼ cup0.26 cups
Powdered Sugarabout ½ cup0.47 cups
Caster Sugarabout ¼ cup0.26 cups
Coconut Sugar⅜ cup0.38 cups
Honeyabout 2¾ tablespoons0.17 cups
Maple Syrupabout 3 tablespoons0.18 cups
Golden Syrupabout 2¾ tablespoons0.17 cups
Molassesabout 2¾ tablespoons0.17 cups
All-Purpose Flourabout ½ cup0.45 cups
Bread Flourabout ½ cup0.45 cups
Almond Flourabout ⅝ cup0.59 cups
Butter¼ cup0.25 cups
Milkabout ¼ cup0.23 cups
Rolled Oatsabout ⅝ cup0.63 cups

More granulated sugar conversions

Frequently asked questions

How many cups is 2 ounces of granulated sugar?

2 ounces of granulated sugar is about ¼ cup (0.28 cups), based on 200 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 2 ounces of granulated sugar is 0.27 cups.

Should I weigh granulated sugar or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.