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2 oz of Powdered Sugar to Cups

2 ounces of powdered sugar = about ½ cup

That's 0.47 US cups, or 0.45 metric cups (250 ml).

2 ounces of powdered sugar in other units

Grams
57
US cups
0.47
Metric cups (250 ml)
0.45
Tablespoons
7.56
Milliliters
112

Powdered Sugar converter

2 ounces = about ½ cup (0.47 cups)

How to convert ounces of powdered sugar to cups

Weight ounces first become grams (1 oz = 28.35 g), so 2 oz = 57 g. One US cup of powdered sugar weighs 120 g, so 57 ÷ 120 = 0.47 cups.

This is unsifted powdered sugar spooned into the cup. Sifted powdered sugar is lighter, about 100 g per cup.

Powdered Sugar: ounces to cups chart

OuncesCupsExact
1 ounceabout ¼ cup0.24 cups
2 ouncesabout ½ cup0.47 cups
3 ouncesabout ¾ cup0.71 cups
4 ouncesabout 1 cup0.94 cups
5 ouncesabout 1⅛ cups1.18 cups
6 ouncesabout 1⅜ cups1.42 cups
8 ouncesabout 1⅞ cups1.89 cups
10 ouncesabout 2⅜ cups2.36 cups
12 ouncesabout 2⅞ cups2.83 cups
16 ouncesabout 3¾ cups3.78 cups

2 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Granulated Sugarabout ¼ cup0.28 cups
Brown Sugarabout ¼ cup0.26 cups
Caster Sugarabout ¼ cup0.26 cups
Coconut Sugar⅜ cup0.38 cups
Honeyabout 2¾ tablespoons0.17 cups
Maple Syrupabout 3 tablespoons0.18 cups
Golden Syrupabout 2¾ tablespoons0.17 cups
Molassesabout 2¾ tablespoons0.17 cups
All-Purpose Flourabout ½ cup0.45 cups
Bread Flourabout ½ cup0.45 cups
Almond Flourabout ⅝ cup0.59 cups
Butter¼ cup0.25 cups
Milkabout ¼ cup0.23 cups
Rolled Oatsabout ⅝ cup0.63 cups

More powdered sugar conversions

Frequently asked questions

How many cups is 2 ounces of powdered sugar?

2 ounces of powdered sugar is about ½ cup (0.47 cups), based on 120 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 2 ounces of powdered sugar is 0.45 cups.

Should I weigh powdered sugar or measure it by volume?

This is unsifted powdered sugar spooned into the cup. Sifted powdered sugar is lighter, about 100 g per cup. Weighing is always more accurate, which is why grams are the safest choice for baking.