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2 oz of Molasses to Cups

2 ounces of molasses = about 2¾ tablespoons

That's 0.17 US cups, or 0.16 metric cups (250 ml).

2 ounces of molasses in other units

Grams
57
US cups
0.17
Metric cups (250 ml)
0.16
Tablespoons
2.69
Milliliters
40

Molasses converter

2 ounces = about 2¾ tablespoons (0.17 cups)

How to convert ounces of molasses to cups

Weight ounces first become grams (1 oz = 28.35 g), so 2 oz = 57 g. One US cup of molasses weighs 337 g, so 57 ÷ 337 = 0.17 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Molasses: ounces to cups chart

OuncesCupsExact
1 ounceabout 1¼ tablespoons0.08 cups
2 ouncesabout 2¾ tablespoons0.17 cups
3 ounces¼ cup0.25 cups
4 ounces⅓ cup0.34 cups
5 ouncesabout ⅜ cup0.42 cups
6 ouncesabout ½ cup0.5 cups
8 ouncesabout ⅔ cup0.67 cups
10 ouncesabout ⅞ cup0.84 cups
12 ouncesabout 1 cup1.01 cups
16 ouncesabout 1⅓ cups1.35 cups

2 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Granulated Sugarabout ¼ cup0.28 cups
Brown Sugarabout ¼ cup0.26 cups
Powdered Sugarabout ½ cup0.47 cups
Caster Sugarabout ¼ cup0.26 cups
Coconut Sugar⅜ cup0.38 cups
Honeyabout 2¾ tablespoons0.17 cups
Maple Syrupabout 3 tablespoons0.18 cups
Golden Syrupabout 2¾ tablespoons0.17 cups
All-Purpose Flourabout ½ cup0.45 cups
Bread Flourabout ½ cup0.45 cups
Almond Flourabout ⅝ cup0.59 cups
Butter¼ cup0.25 cups
Milkabout ¼ cup0.23 cups
Rolled Oatsabout ⅝ cup0.63 cups

More molasses conversions

Frequently asked questions

How many cups is 2 ounces of molasses?

2 ounces of molasses is about 2¾ tablespoons (0.17 cups), based on 337 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 2 ounces of molasses is 0.16 cups.

Should I weigh molasses or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.