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2 oz of Milk to Cups

2 ounces of milk = about ¼ cup

That's 0.23 US cups, or 0.22 metric cups (250 ml).

2 ounces of milk in other units

Grams
57
US cups
0.23
Metric cups (250 ml)
0.22
Tablespoons
3.72
Milliliters
55

Milk converter

2 ounces = about ¼ cup (0.23 cups)

How to convert ounces of milk to cups

Weight ounces first become grams (1 oz = 28.35 g), so 2 oz = 57 g. One US cup of milk weighs 244 g, so 57 ÷ 244 = 0.23 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Milk: ounces to cups chart

OuncesCupsExact
1 ounceabout 1¾ tablespoons0.12 cups
2 ouncesabout ¼ cup0.23 cups
3 ouncesabout ⅓ cup0.35 cups
4 ouncesabout ½ cup0.46 cups
5 ouncesabout ⅝ cup0.58 cups
6 ouncesabout ⅔ cup0.7 cups
8 ouncesabout ⅞ cup0.93 cups
10 ouncesabout 1⅛ cups1.16 cups
12 ouncesabout 1⅜ cups1.39 cups
16 ouncesabout 1⅞ cups1.86 cups

2 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Waterabout ¼ cup0.24 cups
Buttermilkabout ¼ cup0.23 cups
Heavy Creamabout ¼ cup0.24 cups
Sour Creamabout ¼ cup0.23 cups
Greek Yogurtabout ¼ cup0.23 cups
Cream Cheeseabout ¼ cup0.24 cups
Sweetened Condensed Milkabout 3 tablespoons0.19 cups
Grated Parmesanabout ⅝ cup0.57 cups
Shredded Cheddar½ cup0.5 cups
All-Purpose Flourabout ½ cup0.45 cups
Bread Flourabout ½ cup0.45 cups
Almond Flourabout ⅝ cup0.59 cups
Granulated Sugarabout ¼ cup0.28 cups
Brown Sugarabout ¼ cup0.26 cups

More milk conversions

Frequently asked questions

How many cups is 2 ounces of milk?

2 ounces of milk is about ¼ cup (0.23 cups), based on 244 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 2 ounces of milk is 0.22 cups.

Should I weigh milk or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.