2 oz of Water to Cups
2 ounces of water = about ¼ cup
That's 0.24 US cups, or 0.23 metric cups (250 ml).
2 ounces of water in other units
- Grams
- 57
- US cups
- 0.24
- Metric cups (250 ml)
- 0.23
- Tablespoons
- 3.83
- Milliliters
- 57
How to convert ounces of water to cups
Weight ounces first become grams (1 oz = 28.35 g), so 2 oz = 57 g. One US cup of water weighs 237 g, so 57 ÷ 237 = 0.24 cups.
Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.
Water: ounces to cups chart
| Ounces | Cups | Exact |
|---|---|---|
| 1 ounce | about 2 tablespoons | 0.12 cups |
| 2 ounces | about ¼ cup | 0.24 cups |
| 3 ounces | about ⅜ cup | 0.36 cups |
| 4 ounces | about ½ cup | 0.48 cups |
| 5 ounces | about ⅝ cup | 0.6 cups |
| 6 ounces | about ¾ cup | 0.72 cups |
| 8 ounces | about 1 cup | 0.96 cups |
| 10 ounces | about 1¼ cups | 1.2 cups |
| 12 ounces | about 1⅜ cups | 1.44 cups |
| 16 ounces | about 1⅞ cups | 1.91 cups |
2 ounces of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Cups | Exact |
|---|---|---|
| Milk | about ¼ cup | 0.23 cups |
| Buttermilk | about ¼ cup | 0.23 cups |
| Heavy Cream | about ¼ cup | 0.24 cups |
| Sour Cream | about ¼ cup | 0.23 cups |
| Greek Yogurt | about ¼ cup | 0.23 cups |
| Cream Cheese | about ¼ cup | 0.24 cups |
| Sweetened Condensed Milk | about 3 tablespoons | 0.19 cups |
| Grated Parmesan | about ⅝ cup | 0.57 cups |
| Shredded Cheddar | ½ cup | 0.5 cups |
| All-Purpose Flour | about ½ cup | 0.45 cups |
| Bread Flour | about ½ cup | 0.45 cups |
| Almond Flour | about ⅝ cup | 0.59 cups |
| Granulated Sugar | about ¼ cup | 0.28 cups |
| Brown Sugar | about ¼ cup | 0.26 cups |
More water conversions
- All water conversions
- 100 grams of water to cups
- 1 cup of water to grams
- 1 tablespoon of water to grams
Frequently asked questions
How many cups is 2 ounces of water?
2 ounces of water is about ¼ cup (0.24 cups), based on 237 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 2 ounces of water is 0.23 cups.
Should I weigh water or measure it by volume?
Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.