Home › Shredded Cheddar › 2 ounces to cups

2 oz of Shredded Cheddar to Cups

2 ounces of shredded cheddar = ½ cup

That's 0.5 US cups, or 0.47 metric cups (250 ml).

2 ounces of shredded cheddar in other units

Grams
57
US cups
0.5
Metric cups (250 ml)
0.47
Tablespoons
8.03
Milliliters
119

Shredded Cheddar converter

2 ounces = ½ cup

How to convert ounces of shredded cheddar to cups

Weight ounces first become grams (1 oz = 28.35 g), so 2 oz = 57 g. One US cup of shredded cheddar weighs 113 g, so 57 ÷ 113 = 0.5 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Shredded Cheddar: ounces to cups chart

OuncesCupsExact
1 ounce¼ cup0.25 cups
2 ounces½ cup0.5 cups
3 ounces¾ cup0.75 cups
4 ounces1 cup1 cups
5 ounces1¼ cups1.25 cups
6 ounces1½ cups1.51 cups
8 ounces2 cups2.01 cups
10 ounces2½ cups2.51 cups
12 ounces3 cups3.01 cups
16 ounces4 cups4.01 cups

2 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Waterabout ¼ cup0.24 cups
Milkabout ¼ cup0.23 cups
Buttermilkabout ¼ cup0.23 cups
Heavy Creamabout ¼ cup0.24 cups
Sour Creamabout ¼ cup0.23 cups
Greek Yogurtabout ¼ cup0.23 cups
Cream Cheeseabout ¼ cup0.24 cups
Sweetened Condensed Milkabout 3 tablespoons0.19 cups
Grated Parmesanabout ⅝ cup0.57 cups
All-Purpose Flourabout ½ cup0.45 cups
Bread Flourabout ½ cup0.45 cups
Almond Flourabout ⅝ cup0.59 cups
Granulated Sugarabout ¼ cup0.28 cups
Brown Sugarabout ¼ cup0.26 cups

More shredded cheddar conversions

Frequently asked questions

How many cups is 2 ounces of shredded cheddar?

2 ounces of shredded cheddar is ½ cup, based on 113 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 2 ounces of shredded cheddar is 0.47 cups.

Should I weigh shredded cheddar or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.