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2 oz of Heavy Cream to Cups

2 ounces of heavy cream = about ¼ cup

That's 0.24 US cups, or 0.23 metric cups (250 ml).

2 ounces of heavy cream in other units

Grams
57
US cups
0.24
Metric cups (250 ml)
0.23
Tablespoons
3.81
Milliliters
56

Heavy Cream converter

2 ounces = about ¼ cup (0.24 cups)

How to convert ounces of heavy cream to cups

Weight ounces first become grams (1 oz = 28.35 g), so 2 oz = 57 g. One US cup of heavy cream weighs 238 g, so 57 ÷ 238 = 0.24 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Heavy Cream: ounces to cups chart

OuncesCupsExact
1 ounceabout 2 tablespoons0.12 cups
2 ouncesabout ¼ cup0.24 cups
3 ouncesabout ⅜ cup0.36 cups
4 ouncesabout ½ cup0.48 cups
5 ouncesabout ⅝ cup0.6 cups
6 ouncesabout ¾ cup0.71 cups
8 ouncesabout 1 cup0.95 cups
10 ouncesabout 1¼ cups1.19 cups
12 ouncesabout 1⅜ cups1.43 cups
16 ouncesabout 1⅞ cups1.91 cups

2 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Waterabout ¼ cup0.24 cups
Milkabout ¼ cup0.23 cups
Buttermilkabout ¼ cup0.23 cups
Sour Creamabout ¼ cup0.23 cups
Greek Yogurtabout ¼ cup0.23 cups
Cream Cheeseabout ¼ cup0.24 cups
Sweetened Condensed Milkabout 3 tablespoons0.19 cups
Grated Parmesanabout ⅝ cup0.57 cups
Shredded Cheddar½ cup0.5 cups
All-Purpose Flourabout ½ cup0.45 cups
Bread Flourabout ½ cup0.45 cups
Almond Flourabout ⅝ cup0.59 cups
Granulated Sugarabout ¼ cup0.28 cups
Brown Sugarabout ¼ cup0.26 cups

More heavy cream conversions

Frequently asked questions

How many cups is 2 ounces of heavy cream?

2 ounces of heavy cream is about ¼ cup (0.24 cups), based on 238 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 2 ounces of heavy cream is 0.23 cups.

Should I weigh heavy cream or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.