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3 oz of Heavy Cream to Cups

3 ounces of heavy cream = about ⅜ cup

That's 0.36 US cups, or 0.34 metric cups (250 ml).

3 ounces of heavy cream in other units

Grams
85
US cups
0.36
Metric cups (250 ml)
0.34
Tablespoons
5.72
Milliliters
85

Heavy Cream converter

3 ounces = about ⅜ cup (0.36 cups)

How to convert ounces of heavy cream to cups

Weight ounces first become grams (1 oz = 28.35 g), so 3 oz = 85 g. One US cup of heavy cream weighs 238 g, so 85 ÷ 238 = 0.36 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Heavy Cream: ounces to cups chart

OuncesCupsExact
1 ounceabout 2 tablespoons0.12 cups
2 ouncesabout ¼ cup0.24 cups
3 ouncesabout ⅜ cup0.36 cups
4 ouncesabout ½ cup0.48 cups
5 ouncesabout ⅝ cup0.6 cups
6 ouncesabout ¾ cup0.71 cups
8 ouncesabout 1 cup0.95 cups
10 ouncesabout 1¼ cups1.19 cups
12 ouncesabout 1⅜ cups1.43 cups
16 ouncesabout 1⅞ cups1.91 cups

3 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Waterabout ⅜ cup0.36 cups
Milkabout ⅓ cup0.35 cups
Buttermilkabout ⅓ cup0.35 cups
Sour Creamabout ⅓ cup0.35 cups
Greek Yogurtabout ⅓ cup0.35 cups
Cream Cheeseabout ⅜ cup0.37 cups
Sweetened Condensed Milkabout ¼ cup0.28 cups
Grated Parmesanabout ⅞ cup0.85 cups
Shredded Cheddar¾ cup0.75 cups
All-Purpose Flourabout ⅔ cup0.68 cups
Bread Flour⅔ cup0.67 cups
Almond Flourabout ⅞ cup0.89 cups
Granulated Sugarabout ⅜ cup0.43 cups
Brown Sugarabout ⅜ cup0.39 cups

More heavy cream conversions

Frequently asked questions

How many cups is 3 ounces of heavy cream?

3 ounces of heavy cream is about ⅜ cup (0.36 cups), based on 238 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 3 ounces of heavy cream is 0.34 cups.

Should I weigh heavy cream or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.