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1 oz of Heavy Cream to Cups

1 ounce of heavy cream = about 2 tablespoons

That's 0.12 US cups, or 0.11 metric cups (250 ml).

1 ounce of heavy cream in other units

Grams
28
US cups
0.12
Metric cups (250 ml)
0.11
Tablespoons
1.91
Milliliters
28

Heavy Cream converter

1 ounce = about 2 tablespoons (0.12 cups)

How to convert ounces of heavy cream to cups

Weight ounces first become grams (1 oz = 28.35 g), so 1 oz = 28 g. One US cup of heavy cream weighs 238 g, so 28 ÷ 238 = 0.12 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Heavy Cream: ounces to cups chart

OuncesCupsExact
1 ounceabout 2 tablespoons0.12 cups
2 ouncesabout ¼ cup0.24 cups
3 ouncesabout ⅜ cup0.36 cups
4 ouncesabout ½ cup0.48 cups
5 ouncesabout ⅝ cup0.6 cups
6 ouncesabout ¾ cup0.71 cups
8 ouncesabout 1 cup0.95 cups
10 ouncesabout 1¼ cups1.19 cups
12 ouncesabout 1⅜ cups1.43 cups
16 ouncesabout 1⅞ cups1.91 cups

1 ounce of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Waterabout 2 tablespoons0.12 cups
Milkabout 1¾ tablespoons0.12 cups
Buttermilkabout 1¾ tablespoons0.12 cups
Sour Creamabout 1¾ tablespoons0.12 cups
Greek Yogurtabout 1¾ tablespoons0.12 cups
Cream Cheeseabout 2 tablespoons0.12 cups
Sweetened Condensed Milkabout 1½ tablespoons0.09 cups
Grated Parmesanabout ¼ cup0.28 cups
Shredded Cheddar¼ cup0.25 cups
All-Purpose Flourabout ¼ cup0.23 cups
Bread Flourabout ¼ cup0.22 cups
Almond Flourabout ⅓ cup0.3 cups
Granulated Sugarabout 2¼ tablespoons0.14 cups
Brown Sugarabout 2 tablespoons0.13 cups

More heavy cream conversions

Frequently asked questions

How many cups is 1 ounce of heavy cream?

1 ounce of heavy cream is about 2 tablespoons (0.12 cups), based on 238 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 1 ounce of heavy cream is 0.11 cups.

Should I weigh heavy cream or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.