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1 oz of Brown Sugar to Cups

1 ounce of brown sugar = about 2 tablespoons

That's 0.13 US cups, or 0.12 metric cups (250 ml).

1 ounce of brown sugar in other units

Grams
28
US cups
0.13
Metric cups (250 ml)
0.12
Tablespoons
2.06
Milliliters
30

Brown Sugar converter

1 ounce = about 2 tablespoons (0.13 cups)

How to convert ounces of brown sugar to cups

Weight ounces first become grams (1 oz = 28.35 g), so 1 oz = 28 g. One US cup of brown sugar weighs 220 g, so 28 ÷ 220 = 0.13 cups.

This is for brown sugar packed firmly into the cup, which is what nearly every recipe means. Loosely spooned brown sugar is closer to 150 g per cup.

Brown Sugar: ounces to cups chart

OuncesCupsExact
1 ounceabout 2 tablespoons0.13 cups
2 ouncesabout ¼ cup0.26 cups
3 ouncesabout ⅜ cup0.39 cups
4 ouncesabout ½ cup0.52 cups
5 ouncesabout ⅝ cup0.64 cups
6 ouncesabout ¾ cup0.77 cups
8 ouncesabout 1 cup1.03 cups
10 ouncesabout 1¼ cups1.29 cups
12 ouncesabout 1½ cups1.55 cups
16 ouncesabout 2 cups2.06 cups

1 ounce of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Granulated Sugarabout 2¼ tablespoons0.14 cups
Powdered Sugarabout ¼ cup0.24 cups
Caster Sugarabout 2 tablespoons0.13 cups
Coconut Sugarabout 3 tablespoons0.19 cups
Honeyabout 1¼ tablespoons0.08 cups
Maple Syrupabout 1½ tablespoons0.09 cups
Golden Syrupabout 1¼ tablespoons0.08 cups
Molassesabout 1¼ tablespoons0.08 cups
All-Purpose Flourabout ¼ cup0.23 cups
Bread Flourabout ¼ cup0.22 cups
Almond Flourabout ⅓ cup0.3 cups
Butter2 tablespoons0.12 cups
Milkabout 1¾ tablespoons0.12 cups
Rolled Oatsabout ⅓ cup0.31 cups

More brown sugar conversions

Frequently asked questions

How many cups is 1 ounce of brown sugar?

1 ounce of brown sugar is about 2 tablespoons (0.13 cups), based on 220 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 1 ounce of brown sugar is 0.12 cups.

Should I weigh brown sugar or measure it by volume?

This is for brown sugar packed firmly into the cup, which is what nearly every recipe means. Loosely spooned brown sugar is closer to 150 g per cup. Weighing is always more accurate, which is why grams are the safest choice for baking.