4 oz of Brown Sugar to Cups
4 ounces of brown sugar = about ½ cup
That's 0.52 US cups, or 0.49 metric cups (250 ml).
4 ounces of brown sugar in other units
- Grams
- 113
- US cups
- 0.52
- Metric cups (250 ml)
- 0.49
- Tablespoons
- 8.25
- Milliliters
- 122
How to convert ounces of brown sugar to cups
Weight ounces first become grams (1 oz = 28.35 g), so 4 oz = 113 g. One US cup of brown sugar weighs 220 g, so 113 ÷ 220 = 0.52 cups.
This is for brown sugar packed firmly into the cup, which is what nearly every recipe means. Loosely spooned brown sugar is closer to 150 g per cup.
Brown Sugar: ounces to cups chart
| Ounces | Cups | Exact |
|---|---|---|
| 1 ounce | about 2 tablespoons | 0.13 cups |
| 2 ounces | about ¼ cup | 0.26 cups |
| 3 ounces | about ⅜ cup | 0.39 cups |
| 4 ounces | about ½ cup | 0.52 cups |
| 5 ounces | about ⅝ cup | 0.64 cups |
| 6 ounces | about ¾ cup | 0.77 cups |
| 8 ounces | about 1 cup | 1.03 cups |
| 10 ounces | about 1¼ cups | 1.29 cups |
| 12 ounces | about 1½ cups | 1.55 cups |
| 16 ounces | about 2 cups | 2.06 cups |
4 ounces of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Cups | Exact |
|---|---|---|
| Granulated Sugar | about ⅝ cup | 0.57 cups |
| Powdered Sugar | about 1 cup | 0.94 cups |
| Caster Sugar | about ½ cup | 0.52 cups |
| Coconut Sugar | about ¾ cup | 0.76 cups |
| Honey | ⅓ cup | 0.33 cups |
| Maple Syrup | about ⅜ cup | 0.36 cups |
| Golden Syrup | ⅓ cup | 0.33 cups |
| Molasses | ⅓ cup | 0.34 cups |
| All-Purpose Flour | about ⅞ cup | 0.91 cups |
| Bread Flour | about ⅞ cup | 0.89 cups |
| Almond Flour | about 1⅛ cups | 1.18 cups |
| Butter | ½ cup | 0.5 cups |
| Milk | about ½ cup | 0.46 cups |
| Rolled Oats | about 1¼ cups | 1.26 cups |
More brown sugar conversions
- All brown sugar conversions
- 100 grams of brown sugar to cups
- 1 cup of brown sugar to grams
- 1 tablespoon of brown sugar to grams
Frequently asked questions
How many cups is 4 ounces of brown sugar?
4 ounces of brown sugar is about ½ cup (0.52 cups), based on 220 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 4 ounces of brown sugar is 0.49 cups.
Should I weigh brown sugar or measure it by volume?
This is for brown sugar packed firmly into the cup, which is what nearly every recipe means. Loosely spooned brown sugar is closer to 150 g per cup. Weighing is always more accurate, which is why grams are the safest choice for baking.