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1 oz of Shredded Cheddar to Cups

1 ounce of shredded cheddar = ¼ cup

That's 0.25 US cups, or 0.24 metric cups (250 ml).

1 ounce of shredded cheddar in other units

Grams
28
US cups
0.25
Metric cups (250 ml)
0.24
Tablespoons
4.01
Milliliters
59

Shredded Cheddar converter

1 ounce = ¼ cup

How to convert ounces of shredded cheddar to cups

Weight ounces first become grams (1 oz = 28.35 g), so 1 oz = 28 g. One US cup of shredded cheddar weighs 113 g, so 28 ÷ 113 = 0.25 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Shredded Cheddar: ounces to cups chart

OuncesCupsExact
1 ounce¼ cup0.25 cups
2 ounces½ cup0.5 cups
3 ounces¾ cup0.75 cups
4 ounces1 cup1 cups
5 ounces1¼ cups1.25 cups
6 ounces1½ cups1.51 cups
8 ounces2 cups2.01 cups
10 ounces2½ cups2.51 cups
12 ounces3 cups3.01 cups
16 ounces4 cups4.01 cups

1 ounce of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Waterabout 2 tablespoons0.12 cups
Milkabout 1¾ tablespoons0.12 cups
Buttermilkabout 1¾ tablespoons0.12 cups
Heavy Creamabout 2 tablespoons0.12 cups
Sour Creamabout 1¾ tablespoons0.12 cups
Greek Yogurtabout 1¾ tablespoons0.12 cups
Cream Cheeseabout 2 tablespoons0.12 cups
Sweetened Condensed Milkabout 1½ tablespoons0.09 cups
Grated Parmesanabout ¼ cup0.28 cups
All-Purpose Flourabout ¼ cup0.23 cups
Bread Flourabout ¼ cup0.22 cups
Almond Flourabout ⅓ cup0.3 cups
Granulated Sugarabout 2¼ tablespoons0.14 cups
Brown Sugarabout 2 tablespoons0.13 cups

More shredded cheddar conversions

Frequently asked questions

How many cups is 1 ounce of shredded cheddar?

1 ounce of shredded cheddar is ¼ cup, based on 113 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 1 ounce of shredded cheddar is 0.24 cups.

Should I weigh shredded cheddar or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.