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16 oz of Shredded Cheddar to Cups

16 ounces of shredded cheddar = 4 cups

That's 4.01 US cups, or 3.8 metric cups (250 ml).

16 ounces of shredded cheddar in other units

Grams
454
US cups
4.01
Metric cups (250 ml)
3.8
Tablespoons
64.2
Milliliters
950

Shredded Cheddar converter

16 ounces = 4 cups

How to convert ounces of shredded cheddar to cups

Weight ounces first become grams (1 oz = 28.35 g), so 16 oz = 454 g. One US cup of shredded cheddar weighs 113 g, so 454 ÷ 113 = 4.01 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Shredded Cheddar: ounces to cups chart

OuncesCupsExact
1 ounce¼ cup0.25 cups
2 ounces½ cup0.5 cups
3 ounces¾ cup0.75 cups
4 ounces1 cup1 cups
5 ounces1¼ cups1.25 cups
6 ounces1½ cups1.51 cups
8 ounces2 cups2.01 cups
10 ounces2½ cups2.51 cups
12 ounces3 cups3.01 cups
16 ounces4 cups4.01 cups

16 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Waterabout 1⅞ cups1.91 cups
Milkabout 1⅞ cups1.86 cups
Buttermilkabout 1⅞ cups1.85 cups
Heavy Creamabout 1⅞ cups1.91 cups
Sour Cream1⅞ cups1.87 cups
Greek Yogurtabout 1⅞ cups1.85 cups
Cream Cheeseabout 2 cups1.96 cups
Sweetened Condensed Milkabout 1½ cups1.48 cups
Grated Parmesanabout 4½ cups4.54 cups
All-Purpose Flour3⅝ cups3.63 cups
Bread Flourabout 3⅝ cups3.57 cups
Almond Flourabout 4¾ cups4.72 cups
Granulated Sugarabout 2¼ cups2.27 cups
Brown Sugarabout 2 cups2.06 cups

More shredded cheddar conversions

Frequently asked questions

How many cups is 16 ounces of shredded cheddar?

16 ounces of shredded cheddar is 4 cups, based on 113 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 16 ounces of shredded cheddar is 3.8 cups.

Should I weigh shredded cheddar or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.