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16 oz of Grated Parmesan to Cups

16 ounces of grated parmesan = about 4½ cups

That's 4.54 US cups, or 4.29 metric cups (250 ml).

16 ounces of grated parmesan in other units

Grams
454
US cups
4.54
Metric cups (250 ml)
4.29
Tablespoons
72.6
Milliliters
1,073

Grated Parmesan converter

16 ounces = about 4½ cups (4.54 cups)

How to convert ounces of grated parmesan to cups

Weight ounces first become grams (1 oz = 28.35 g), so 16 oz = 454 g. One US cup of grated parmesan weighs 100 g, so 454 ÷ 100 = 4.54 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Grated Parmesan: ounces to cups chart

OuncesCupsExact
1 ounceabout ¼ cup0.28 cups
2 ouncesabout ⅝ cup0.57 cups
3 ouncesabout ⅞ cup0.85 cups
4 ouncesabout 1⅛ cups1.13 cups
5 ouncesabout 1⅜ cups1.42 cups
6 ouncesabout 1⅔ cups1.7 cups
8 ouncesabout 2¼ cups2.27 cups
10 ouncesabout 2⅞ cups2.83 cups
12 ouncesabout 3⅜ cups3.4 cups
16 ouncesabout 4½ cups4.54 cups

16 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Waterabout 1⅞ cups1.91 cups
Milkabout 1⅞ cups1.86 cups
Buttermilkabout 1⅞ cups1.85 cups
Heavy Creamabout 1⅞ cups1.91 cups
Sour Cream1⅞ cups1.87 cups
Greek Yogurtabout 1⅞ cups1.85 cups
Cream Cheeseabout 2 cups1.96 cups
Sweetened Condensed Milkabout 1½ cups1.48 cups
Shredded Cheddar4 cups4.01 cups
All-Purpose Flour3⅝ cups3.63 cups
Bread Flourabout 3⅝ cups3.57 cups
Almond Flourabout 4¾ cups4.72 cups
Granulated Sugarabout 2¼ cups2.27 cups
Brown Sugarabout 2 cups2.06 cups

More grated parmesan conversions

Frequently asked questions

How many cups is 16 ounces of grated parmesan?

16 ounces of grated parmesan is about 4½ cups (4.54 cups), based on 100 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 16 ounces of grated parmesan is 4.29 cups.

Should I weigh grated parmesan or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.