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2 oz of Grated Parmesan to Cups

2 ounces of grated parmesan = about ⅝ cup

That's 0.57 US cups, or 0.54 metric cups (250 ml).

2 ounces of grated parmesan in other units

Grams
57
US cups
0.57
Metric cups (250 ml)
0.54
Tablespoons
9.07
Milliliters
134

Grated Parmesan converter

2 ounces = about ⅝ cup (0.57 cups)

How to convert ounces of grated parmesan to cups

Weight ounces first become grams (1 oz = 28.35 g), so 2 oz = 57 g. One US cup of grated parmesan weighs 100 g, so 57 ÷ 100 = 0.57 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Grated Parmesan: ounces to cups chart

OuncesCupsExact
1 ounceabout ¼ cup0.28 cups
2 ouncesabout ⅝ cup0.57 cups
3 ouncesabout ⅞ cup0.85 cups
4 ouncesabout 1⅛ cups1.13 cups
5 ouncesabout 1⅜ cups1.42 cups
6 ouncesabout 1⅔ cups1.7 cups
8 ouncesabout 2¼ cups2.27 cups
10 ouncesabout 2⅞ cups2.83 cups
12 ouncesabout 3⅜ cups3.4 cups
16 ouncesabout 4½ cups4.54 cups

2 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Waterabout ¼ cup0.24 cups
Milkabout ¼ cup0.23 cups
Buttermilkabout ¼ cup0.23 cups
Heavy Creamabout ¼ cup0.24 cups
Sour Creamabout ¼ cup0.23 cups
Greek Yogurtabout ¼ cup0.23 cups
Cream Cheeseabout ¼ cup0.24 cups
Sweetened Condensed Milkabout 3 tablespoons0.19 cups
Shredded Cheddar½ cup0.5 cups
All-Purpose Flourabout ½ cup0.45 cups
Bread Flourabout ½ cup0.45 cups
Almond Flourabout ⅝ cup0.59 cups
Granulated Sugarabout ¼ cup0.28 cups
Brown Sugarabout ¼ cup0.26 cups

More grated parmesan conversions

Frequently asked questions

How many cups is 2 ounces of grated parmesan?

2 ounces of grated parmesan is about ⅝ cup (0.57 cups), based on 100 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 2 ounces of grated parmesan is 0.54 cups.

Should I weigh grated parmesan or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.