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4 oz of Grated Parmesan to Cups

4 ounces of grated parmesan = about 1⅛ cups

That's 1.13 US cups, or 1.07 metric cups (250 ml).

4 ounces of grated parmesan in other units

Grams
113
US cups
1.13
Metric cups (250 ml)
1.07
Tablespoons
18.1
Milliliters
268

Grated Parmesan converter

4 ounces = about 1⅛ cups (1.13 cups)

How to convert ounces of grated parmesan to cups

Weight ounces first become grams (1 oz = 28.35 g), so 4 oz = 113 g. One US cup of grated parmesan weighs 100 g, so 113 ÷ 100 = 1.13 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Grated Parmesan: ounces to cups chart

OuncesCupsExact
1 ounceabout ¼ cup0.28 cups
2 ouncesabout ⅝ cup0.57 cups
3 ouncesabout ⅞ cup0.85 cups
4 ouncesabout 1⅛ cups1.13 cups
5 ouncesabout 1⅜ cups1.42 cups
6 ouncesabout 1⅔ cups1.7 cups
8 ouncesabout 2¼ cups2.27 cups
10 ouncesabout 2⅞ cups2.83 cups
12 ouncesabout 3⅜ cups3.4 cups
16 ouncesabout 4½ cups4.54 cups

4 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Waterabout ½ cup0.48 cups
Milkabout ½ cup0.46 cups
Buttermilkabout ½ cup0.46 cups
Heavy Creamabout ½ cup0.48 cups
Sour Creamabout ½ cup0.47 cups
Greek Yogurtabout ½ cup0.46 cups
Cream Cheeseabout ½ cup0.49 cups
Sweetened Condensed Milkabout ⅜ cup0.37 cups
Shredded Cheddar1 cup1 cups
All-Purpose Flourabout ⅞ cup0.91 cups
Bread Flourabout ⅞ cup0.89 cups
Almond Flourabout 1⅛ cups1.18 cups
Granulated Sugarabout ⅝ cup0.57 cups
Brown Sugarabout ½ cup0.52 cups

More grated parmesan conversions

Frequently asked questions

How many cups is 4 ounces of grated parmesan?

4 ounces of grated parmesan is about 1⅛ cups (1.13 cups), based on 100 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 4 ounces of grated parmesan is 1.07 cups.

Should I weigh grated parmesan or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.