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8 oz of Grated Parmesan to Cups

8 ounces of grated parmesan = about 2¼ cups

That's 2.27 US cups, or 2.15 metric cups (250 ml).

8 ounces of grated parmesan in other units

Grams
227
US cups
2.27
Metric cups (250 ml)
2.15
Tablespoons
36.3
Milliliters
537

Grated Parmesan converter

8 ounces = about 2¼ cups (2.27 cups)

How to convert ounces of grated parmesan to cups

Weight ounces first become grams (1 oz = 28.35 g), so 8 oz = 227 g. One US cup of grated parmesan weighs 100 g, so 227 ÷ 100 = 2.27 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Grated Parmesan: ounces to cups chart

OuncesCupsExact
1 ounceabout ¼ cup0.28 cups
2 ouncesabout ⅝ cup0.57 cups
3 ouncesabout ⅞ cup0.85 cups
4 ouncesabout 1⅛ cups1.13 cups
5 ouncesabout 1⅜ cups1.42 cups
6 ouncesabout 1⅔ cups1.7 cups
8 ouncesabout 2¼ cups2.27 cups
10 ouncesabout 2⅞ cups2.83 cups
12 ouncesabout 3⅜ cups3.4 cups
16 ouncesabout 4½ cups4.54 cups

8 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Waterabout 1 cup0.96 cups
Milkabout ⅞ cup0.93 cups
Buttermilkabout ⅞ cup0.93 cups
Heavy Creamabout 1 cup0.95 cups
Sour Creamabout ⅞ cup0.94 cups
Greek Yogurtabout ⅞ cup0.93 cups
Cream Cheeseabout 1 cup0.98 cups
Sweetened Condensed Milkabout ¾ cup0.74 cups
Shredded Cheddar2 cups2.01 cups
All-Purpose Flourabout 1⅞ cups1.81 cups
Bread Flourabout 1¾ cups1.79 cups
Almond Flourabout 2⅜ cups2.36 cups
Granulated Sugarabout 1⅛ cups1.13 cups
Brown Sugarabout 1 cup1.03 cups

More grated parmesan conversions

Frequently asked questions

How many cups is 8 ounces of grated parmesan?

8 ounces of grated parmesan is about 2¼ cups (2.27 cups), based on 100 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 8 ounces of grated parmesan is 2.15 cups.

Should I weigh grated parmesan or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.