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8 oz of Greek Yogurt to Cups

8 ounces of greek yogurt = about ⅞ cup

That's 0.93 US cups, or 0.88 metric cups (250 ml).

8 ounces of greek yogurt in other units

Grams
227
US cups
0.93
Metric cups (250 ml)
0.88
Tablespoons
14.8
Milliliters
219

Greek Yogurt converter

8 ounces = about ⅞ cup (0.93 cups)

How to convert ounces of greek yogurt to cups

Weight ounces first become grams (1 oz = 28.35 g), so 8 oz = 227 g. One US cup of greek yogurt weighs 245 g, so 227 ÷ 245 = 0.93 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Greek Yogurt: ounces to cups chart

OuncesCupsExact
1 ounceabout 1¾ tablespoons0.12 cups
2 ouncesabout ¼ cup0.23 cups
3 ouncesabout ⅓ cup0.35 cups
4 ouncesabout ½ cup0.46 cups
5 ouncesabout ⅝ cup0.58 cups
6 ouncesabout ⅔ cup0.69 cups
8 ouncesabout ⅞ cup0.93 cups
10 ouncesabout 1⅛ cups1.16 cups
12 ouncesabout 1⅜ cups1.39 cups
16 ouncesabout 1⅞ cups1.85 cups

8 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Waterabout 1 cup0.96 cups
Milkabout ⅞ cup0.93 cups
Buttermilkabout ⅞ cup0.93 cups
Heavy Creamabout 1 cup0.95 cups
Sour Creamabout ⅞ cup0.94 cups
Cream Cheeseabout 1 cup0.98 cups
Sweetened Condensed Milkabout ¾ cup0.74 cups
Grated Parmesanabout 2¼ cups2.27 cups
Shredded Cheddar2 cups2.01 cups
All-Purpose Flourabout 1⅞ cups1.81 cups
Bread Flourabout 1¾ cups1.79 cups
Almond Flourabout 2⅜ cups2.36 cups
Granulated Sugarabout 1⅛ cups1.13 cups
Brown Sugarabout 1 cup1.03 cups

More greek yogurt conversions

Frequently asked questions

How many cups is 8 ounces of greek yogurt?

8 ounces of greek yogurt is about ⅞ cup (0.93 cups), based on 245 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 8 ounces of greek yogurt is 0.88 cups.

Should I weigh greek yogurt or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.