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5 oz of Greek Yogurt to Cups

5 ounces of greek yogurt = about ⅝ cup

That's 0.58 US cups, or 0.55 metric cups (250 ml).

5 ounces of greek yogurt in other units

Grams
142
US cups
0.58
Metric cups (250 ml)
0.55
Tablespoons
9.26
Milliliters
137

Greek Yogurt converter

5 ounces = about ⅝ cup (0.58 cups)

How to convert ounces of greek yogurt to cups

Weight ounces first become grams (1 oz = 28.35 g), so 5 oz = 142 g. One US cup of greek yogurt weighs 245 g, so 142 ÷ 245 = 0.58 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Greek Yogurt: ounces to cups chart

OuncesCupsExact
1 ounceabout 1¾ tablespoons0.12 cups
2 ouncesabout ¼ cup0.23 cups
3 ouncesabout ⅓ cup0.35 cups
4 ouncesabout ½ cup0.46 cups
5 ouncesabout ⅝ cup0.58 cups
6 ouncesabout ⅔ cup0.69 cups
8 ouncesabout ⅞ cup0.93 cups
10 ouncesabout 1⅛ cups1.16 cups
12 ouncesabout 1⅜ cups1.39 cups
16 ouncesabout 1⅞ cups1.85 cups

5 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Waterabout ⅝ cup0.6 cups
Milkabout ⅝ cup0.58 cups
Buttermilkabout ⅝ cup0.58 cups
Heavy Creamabout ⅝ cup0.6 cups
Sour Creamabout ⅝ cup0.59 cups
Cream Cheeseabout ⅝ cup0.61 cups
Sweetened Condensed Milkabout ½ cup0.46 cups
Grated Parmesanabout 1⅜ cups1.42 cups
Shredded Cheddar1¼ cups1.25 cups
All-Purpose Flourabout 1⅛ cups1.13 cups
Bread Flourabout 1⅛ cups1.12 cups
Almond Flourabout 1½ cups1.48 cups
Granulated Sugarabout ¾ cup0.71 cups
Brown Sugarabout ⅝ cup0.64 cups

More greek yogurt conversions

Frequently asked questions

How many cups is 5 ounces of greek yogurt?

5 ounces of greek yogurt is about ⅝ cup (0.58 cups), based on 245 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 5 ounces of greek yogurt is 0.55 cups.

Should I weigh greek yogurt or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.