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5 oz of Granulated Sugar to Cups

5 ounces of granulated sugar = about ¾ cup

That's 0.71 US cups, or 0.67 metric cups (250 ml).

5 ounces of granulated sugar in other units

Grams
142
US cups
0.71
Metric cups (250 ml)
0.67
Tablespoons
11.3
Milliliters
168

Granulated Sugar converter

5 ounces = about ¾ cup (0.71 cups)

How to convert ounces of granulated sugar to cups

Weight ounces first become grams (1 oz = 28.35 g), so 5 oz = 142 g. One US cup of granulated sugar weighs 200 g, so 142 ÷ 200 = 0.71 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Granulated Sugar: ounces to cups chart

OuncesCupsExact
1 ounceabout 2¼ tablespoons0.14 cups
2 ouncesabout ¼ cup0.28 cups
3 ouncesabout ⅜ cup0.43 cups
4 ouncesabout ⅝ cup0.57 cups
5 ouncesabout ¾ cup0.71 cups
6 ouncesabout ⅞ cup0.85 cups
8 ouncesabout 1⅛ cups1.13 cups
10 ouncesabout 1⅜ cups1.42 cups
12 ouncesabout 1⅔ cups1.7 cups
16 ouncesabout 2¼ cups2.27 cups

5 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Brown Sugarabout ⅝ cup0.64 cups
Powdered Sugarabout 1⅛ cups1.18 cups
Caster Sugarabout ⅝ cup0.64 cups
Coconut Sugarabout 1 cup0.94 cups
Honeyabout ⅜ cup0.42 cups
Maple Syrupabout ½ cup0.45 cups
Golden Syrupabout ⅜ cup0.42 cups
Molassesabout ⅜ cup0.42 cups
All-Purpose Flourabout 1⅛ cups1.13 cups
Bread Flourabout 1⅛ cups1.12 cups
Almond Flourabout 1½ cups1.48 cups
Butter⅝ cup0.62 cups
Milkabout ⅝ cup0.58 cups
Rolled Oatsabout 1⅝ cups1.57 cups

More granulated sugar conversions

Frequently asked questions

How many cups is 5 ounces of granulated sugar?

5 ounces of granulated sugar is about ¾ cup (0.71 cups), based on 200 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 5 ounces of granulated sugar is 0.67 cups.

Should I weigh granulated sugar or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.