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5 oz of Honey to Cups

5 ounces of honey = about ⅜ cup

That's 0.42 US cups, or 0.39 metric cups (250 ml).

5 ounces of honey in other units

Grams
142
US cups
0.42
Metric cups (250 ml)
0.39
Tablespoons
6.67
Milliliters
99

Honey converter

5 ounces = about ⅜ cup (0.42 cups)

How to convert ounces of honey to cups

Weight ounces first become grams (1 oz = 28.35 g), so 5 oz = 142 g. One US cup of honey weighs 340 g, so 142 ÷ 340 = 0.42 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Honey: ounces to cups chart

OuncesCupsExact
1 ounceabout 1¼ tablespoons0.08 cups
2 ouncesabout 2¾ tablespoons0.17 cups
3 ounces¼ cup0.25 cups
4 ounces⅓ cup0.33 cups
5 ouncesabout ⅜ cup0.42 cups
6 ounces½ cup0.5 cups
8 ounces⅔ cup0.67 cups
10 ouncesabout ⅞ cup0.83 cups
12 ounces1 cup1 cups
16 ounces1⅓ cups1.33 cups

5 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Granulated Sugarabout ¾ cup0.71 cups
Brown Sugarabout ⅝ cup0.64 cups
Powdered Sugarabout 1⅛ cups1.18 cups
Caster Sugarabout ⅝ cup0.64 cups
Coconut Sugarabout 1 cup0.94 cups
Maple Syrupabout ½ cup0.45 cups
Golden Syrupabout ⅜ cup0.42 cups
Molassesabout ⅜ cup0.42 cups
All-Purpose Flourabout 1⅛ cups1.13 cups
Bread Flourabout 1⅛ cups1.12 cups
Almond Flourabout 1½ cups1.48 cups
Butter⅝ cup0.62 cups
Milkabout ⅝ cup0.58 cups
Rolled Oatsabout 1⅝ cups1.57 cups

More honey conversions

Frequently asked questions

How many cups is 5 ounces of honey?

5 ounces of honey is about ⅜ cup (0.42 cups), based on 340 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 5 ounces of honey is 0.39 cups.

Should I weigh honey or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.