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16 oz of Honey to Cups

16 ounces of honey = 1⅓ cups

That's 1.33 US cups, or 1.26 metric cups (250 ml).

16 ounces of honey in other units

Grams
454
US cups
1.33
Metric cups (250 ml)
1.26
Tablespoons
21.3
Milliliters
316

Honey converter

16 ounces = 1⅓ cups

How to convert ounces of honey to cups

Weight ounces first become grams (1 oz = 28.35 g), so 16 oz = 454 g. One US cup of honey weighs 340 g, so 454 ÷ 340 = 1.33 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Honey: ounces to cups chart

OuncesCupsExact
1 ounceabout 1¼ tablespoons0.08 cups
2 ouncesabout 2¾ tablespoons0.17 cups
3 ounces¼ cup0.25 cups
4 ounces⅓ cup0.33 cups
5 ouncesabout ⅜ cup0.42 cups
6 ounces½ cup0.5 cups
8 ounces⅔ cup0.67 cups
10 ouncesabout ⅞ cup0.83 cups
12 ounces1 cup1 cups
16 ounces1⅓ cups1.33 cups

16 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Granulated Sugarabout 2¼ cups2.27 cups
Brown Sugarabout 2 cups2.06 cups
Powdered Sugarabout 3¾ cups3.78 cups
Caster Sugarabout 2 cups2.06 cups
Coconut Sugarabout 3 cups3.02 cups
Maple Syrupabout 1½ cups1.44 cups
Golden Syrup1⅓ cups1.33 cups
Molassesabout 1⅓ cups1.35 cups
All-Purpose Flour3⅝ cups3.63 cups
Bread Flourabout 3⅝ cups3.57 cups
Almond Flourabout 4¾ cups4.72 cups
Butter2 cups2 cups
Milkabout 1⅞ cups1.86 cups
Rolled Oatsabout 5 cups5.04 cups

More honey conversions

Frequently asked questions

How many cups is 16 ounces of honey?

16 ounces of honey is 1⅓ cups, based on 340 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 16 ounces of honey is 1.26 cups.

Should I weigh honey or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.