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16 oz of Coconut Sugar to Cups

16 ounces of coconut sugar = about 3 cups

That's 3.02 US cups, or 2.86 metric cups (250 ml).

16 ounces of coconut sugar in other units

Grams
454
US cups
3.02
Metric cups (250 ml)
2.86
Tablespoons
48.4
Milliliters
715

Coconut Sugar converter

16 ounces = about 3 cups (3.02 cups)

How to convert ounces of coconut sugar to cups

Weight ounces first become grams (1 oz = 28.35 g), so 16 oz = 454 g. One US cup of coconut sugar weighs 150 g, so 454 ÷ 150 = 3.02 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Coconut Sugar: ounces to cups chart

OuncesCupsExact
1 ounceabout 3 tablespoons0.19 cups
2 ounces⅜ cup0.38 cups
3 ouncesabout ⅝ cup0.57 cups
4 ouncesabout ¾ cup0.76 cups
5 ouncesabout 1 cup0.94 cups
6 ouncesabout 1⅛ cups1.13 cups
8 ouncesabout 1½ cups1.51 cups
10 ouncesabout 1⅞ cups1.89 cups
12 ouncesabout 2¼ cups2.27 cups
16 ouncesabout 3 cups3.02 cups

16 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Granulated Sugarabout 2¼ cups2.27 cups
Brown Sugarabout 2 cups2.06 cups
Powdered Sugarabout 3¾ cups3.78 cups
Caster Sugarabout 2 cups2.06 cups
Honey1⅓ cups1.33 cups
Maple Syrupabout 1½ cups1.44 cups
Golden Syrup1⅓ cups1.33 cups
Molassesabout 1⅓ cups1.35 cups
All-Purpose Flour3⅝ cups3.63 cups
Bread Flourabout 3⅝ cups3.57 cups
Almond Flourabout 4¾ cups4.72 cups
Butter2 cups2 cups
Milkabout 1⅞ cups1.86 cups
Rolled Oatsabout 5 cups5.04 cups

More coconut sugar conversions

Frequently asked questions

How many cups is 16 ounces of coconut sugar?

16 ounces of coconut sugar is about 3 cups (3.02 cups), based on 150 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 16 ounces of coconut sugar is 2.86 cups.

Should I weigh coconut sugar or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.