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8 oz of Coconut Sugar to Cups

8 ounces of coconut sugar = about 1½ cups

That's 1.51 US cups, or 1.43 metric cups (250 ml).

8 ounces of coconut sugar in other units

Grams
227
US cups
1.51
Metric cups (250 ml)
1.43
Tablespoons
24.2
Milliliters
358

Coconut Sugar converter

8 ounces = about 1½ cups (1.51 cups)

How to convert ounces of coconut sugar to cups

Weight ounces first become grams (1 oz = 28.35 g), so 8 oz = 227 g. One US cup of coconut sugar weighs 150 g, so 227 ÷ 150 = 1.51 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Coconut Sugar: ounces to cups chart

OuncesCupsExact
1 ounceabout 3 tablespoons0.19 cups
2 ounces⅜ cup0.38 cups
3 ouncesabout ⅝ cup0.57 cups
4 ouncesabout ¾ cup0.76 cups
5 ouncesabout 1 cup0.94 cups
6 ouncesabout 1⅛ cups1.13 cups
8 ouncesabout 1½ cups1.51 cups
10 ouncesabout 1⅞ cups1.89 cups
12 ouncesabout 2¼ cups2.27 cups
16 ouncesabout 3 cups3.02 cups

8 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Granulated Sugarabout 1⅛ cups1.13 cups
Brown Sugarabout 1 cup1.03 cups
Powdered Sugarabout 1⅞ cups1.89 cups
Caster Sugarabout 1 cup1.03 cups
Honey⅔ cup0.67 cups
Maple Syrupabout ¾ cup0.72 cups
Golden Syrup⅔ cup0.67 cups
Molassesabout ⅔ cup0.67 cups
All-Purpose Flourabout 1⅞ cups1.81 cups
Bread Flourabout 1¾ cups1.79 cups
Almond Flourabout 2⅜ cups2.36 cups
Butter1 cup1 cups
Milkabout ⅞ cup0.93 cups
Rolled Oatsabout 2½ cups2.52 cups

More coconut sugar conversions

Frequently asked questions

How many cups is 8 ounces of coconut sugar?

8 ounces of coconut sugar is about 1½ cups (1.51 cups), based on 150 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 8 ounces of coconut sugar is 1.43 cups.

Should I weigh coconut sugar or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.