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2 oz of Coconut Sugar to Cups

2 ounces of coconut sugar = ⅜ cup

That's 0.38 US cups, or 0.36 metric cups (250 ml).

2 ounces of coconut sugar in other units

Grams
57
US cups
0.38
Metric cups (250 ml)
0.36
Tablespoons
6.05
Milliliters
89

Coconut Sugar converter

2 ounces = ⅜ cup

How to convert ounces of coconut sugar to cups

Weight ounces first become grams (1 oz = 28.35 g), so 2 oz = 57 g. One US cup of coconut sugar weighs 150 g, so 57 ÷ 150 = 0.38 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Coconut Sugar: ounces to cups chart

OuncesCupsExact
1 ounceabout 3 tablespoons0.19 cups
2 ounces⅜ cup0.38 cups
3 ouncesabout ⅝ cup0.57 cups
4 ouncesabout ¾ cup0.76 cups
5 ouncesabout 1 cup0.94 cups
6 ouncesabout 1⅛ cups1.13 cups
8 ouncesabout 1½ cups1.51 cups
10 ouncesabout 1⅞ cups1.89 cups
12 ouncesabout 2¼ cups2.27 cups
16 ouncesabout 3 cups3.02 cups

2 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Granulated Sugarabout ¼ cup0.28 cups
Brown Sugarabout ¼ cup0.26 cups
Powdered Sugarabout ½ cup0.47 cups
Caster Sugarabout ¼ cup0.26 cups
Honeyabout 2¾ tablespoons0.17 cups
Maple Syrupabout 3 tablespoons0.18 cups
Golden Syrupabout 2¾ tablespoons0.17 cups
Molassesabout 2¾ tablespoons0.17 cups
All-Purpose Flourabout ½ cup0.45 cups
Bread Flourabout ½ cup0.45 cups
Almond Flourabout ⅝ cup0.59 cups
Butter¼ cup0.25 cups
Milkabout ¼ cup0.23 cups
Rolled Oatsabout ⅝ cup0.63 cups

More coconut sugar conversions

Frequently asked questions

How many cups is 2 ounces of coconut sugar?

2 ounces of coconut sugar is ⅜ cup, based on 150 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 2 ounces of coconut sugar is 0.36 cups.

Should I weigh coconut sugar or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.