2 oz of Maple Syrup to Cups
2 ounces of maple syrup = about 3 tablespoons
That's 0.18 US cups, or 0.17 metric cups (250 ml).
2 ounces of maple syrup in other units
- Grams
- 57
- US cups
- 0.18
- Metric cups (250 ml)
- 0.17
- Tablespoons
- 2.88
- Milliliters
- 43
How to convert ounces of maple syrup to cups
Weight ounces first become grams (1 oz = 28.35 g), so 2 oz = 57 g. One US cup of maple syrup weighs 315 g, so 57 ÷ 315 = 0.18 cups.
Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.
Maple Syrup: ounces to cups chart
| Ounces | Cups | Exact |
|---|---|---|
| 1 ounce | about 1½ tablespoons | 0.09 cups |
| 2 ounces | about 3 tablespoons | 0.18 cups |
| 3 ounces | about ¼ cup | 0.27 cups |
| 4 ounces | about ⅜ cup | 0.36 cups |
| 5 ounces | about ½ cup | 0.45 cups |
| 6 ounces | about ½ cup | 0.54 cups |
| 8 ounces | about ¾ cup | 0.72 cups |
| 10 ounces | about ⅞ cup | 0.9 cups |
| 12 ounces | about 1⅛ cups | 1.08 cups |
| 16 ounces | about 1½ cups | 1.44 cups |
2 ounces of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Cups | Exact |
|---|---|---|
| Granulated Sugar | about ¼ cup | 0.28 cups |
| Brown Sugar | about ¼ cup | 0.26 cups |
| Powdered Sugar | about ½ cup | 0.47 cups |
| Caster Sugar | about ¼ cup | 0.26 cups |
| Coconut Sugar | ⅜ cup | 0.38 cups |
| Honey | about 2¾ tablespoons | 0.17 cups |
| Golden Syrup | about 2¾ tablespoons | 0.17 cups |
| Molasses | about 2¾ tablespoons | 0.17 cups |
| All-Purpose Flour | about ½ cup | 0.45 cups |
| Bread Flour | about ½ cup | 0.45 cups |
| Almond Flour | about ⅝ cup | 0.59 cups |
| Butter | ¼ cup | 0.25 cups |
| Milk | about ¼ cup | 0.23 cups |
| Rolled Oats | about ⅝ cup | 0.63 cups |
More maple syrup conversions
- All maple syrup conversions
- 100 grams of maple syrup to cups
- 1 cup of maple syrup to grams
- 1 tablespoon of maple syrup to grams
Frequently asked questions
How many cups is 2 ounces of maple syrup?
2 ounces of maple syrup is about 3 tablespoons (0.18 cups), based on 315 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 2 ounces of maple syrup is 0.17 cups.
Should I weigh maple syrup or measure it by volume?
Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.